Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Rice Krispie Treats Recipe

Peanut Butter Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 145 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 bars 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Peanut Butter Rice Krispie Treats are a nostalgic, no-bake dessert bar that combines gooey marshmallows, creamy peanut butter, and crisp Rice Krispies cereal. Sweet, satisfying, and easy to make, they’re perfect for lunchboxes, potlucks, or anytime you crave a quick homemade treat.

Ingredients

Units Scale

Cereal Base

  • 6 cups Rice Krispies cereal

Marshmallow Mixture

  • 4 tablespoons unsalted butter
  • 1 cup creamy peanut butter
  • 1 (10-ounce) bag mini marshmallows (about 5–1/2 cups)

Optional Topping

  • 1/2 cup chocolate chips, melted (optional for drizzling)

Instructions

  1. Prepare the Pan – Line a 9×13-inch baking pan with parchment or lightly grease it. This prevents sticking and makes removal easier.
  2. Melt Butter and Peanut Butter – In a large pot over medium heat, melt the butter and peanut butter together, stirring until smooth and combined.
  3. Add Marshmallows – Stir in the mini marshmallows and cook, stirring constantly, until completely melted and gooey.
  4. Mix in Cereal – Remove the pot from heat. Immediately add the Rice Krispies cereal and gently fold until uniformly coated with the marshmallow-peanut butter mixture.
  5. Press into Pan – Transfer the mixture into the prepared pan. Use a greased spatula or wax paper to press it into an even layer—don’t compact it too much or your treats will be dense.
  6. Add Optional Chocolate Drizzle – If desired, drizzle melted chocolate over the top. Let set for 10 minutes for the chocolate to firm up.
  7. Cool and Slice – Allow treats to cool at room temperature for about 30 minutes, then slice into bars and serve.

Notes

  • For chewier treats, avoid overcooking the marshmallow mixture.
  • Try chunky peanut butter for extra texture.
  • Store in an airtight container for up to 3 days at room temperature.
  • For a vegan version, use vegan butter and marshmallows.

Nutrition

  • Serving Size: 1 bar
  • Calories: 165
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://slsrecipes.com/peanut-butter-rice-krispie-treats-recipe/