Description

These Peanut Butter Rice Krispie Treats are a classic no-bake dessert that combines the sweet, gooey goodness of marshmallows with the rich flavor of peanut butter. Easy to make and perfect for satisfying your sweet tooth!

Ingredients

Ingredients:

¼ cup unsalted butter
½ cup creamy peanut butter
1 bag (10 oz) mini marshmallows
6 cups Rice Krispies cereal
½ teaspoon vanilla extract
optional: ½ cup chocolate chips or drizzle for topping

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Instructions

Melt the Butter and Peanut Butter: In a large saucepan over medium heat, melt the butter and peanut butter together until smooth.
Add Marshmallows: Add the mini marshmallows and stir continuously until completely melted and the mixture is smooth.
Stir in Vanilla: Remove from heat and stir in the vanilla extract.
Add Cereal: Quickly fold in the Rice Krispies cereal, mixing until evenly coated.
Press into Pan: Press the mixture into a greased or parchment-lined 9×13-inch baking dish.
Add Toppings: If using, sprinkle chocolate chips on top while still warm, or drizzle with melted chocolate once cooled.
Let Set: Let set at room temperature for about 30 minutes before cutting into squares.

Notes

For a firmer texture, chill the treats in the fridge for 15–20 minutes before slicing.
Use crunchy peanut butter for added texture or mix in chopped peanuts for a salty-sweet bite.