Description
A quick and flavorful Peanut Butter Ramen Noodles recipe that blends creamy peanut butter with savory soy sauce, tangy rice vinegar, and subtle spices for an easy, satisfying Asian-inspired vegetarian meal perfect for lunch or dinner.
Ingredients
Ramen Noodles
- 1 package instant ramen noodles (discard seasoning)
Peanut Sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 2–3 tablespoons hot water (from cooked noodles)
Garnish (Optional)
- Chopped green onions
- Crushed peanuts
- Red pepper flakes
Instructions
- Cook the Noodles: Prepare the instant ramen noodles according to the package instructions, making sure to discard the seasoning packet for a fresh flavor base.
- Prepare the Peanut Sauce: While the noodles cook, combine creamy peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, garlic powder, and ground ginger in a medium bowl. Whisk these ingredients together until fully blended.
- Adjust Sauce Consistency: Gradually add 2 to 3 tablespoons of the hot noodle cooking water to the peanut sauce, stirring continuously until the sauce becomes smooth and creamy.
- Toss Noodles with Sauce: Drain the cooked noodles thoroughly and immediately toss them in the prepared peanut sauce until evenly coated, ensuring every strand is infused with flavor.
- Serve and Garnish: Transfer the sauced noodles to serving bowls and top with chopped green onions, crushed peanuts, and red pepper flakes if desired for added texture and spice.
Notes
- For a heartier meal, add cooked chicken, tofu, or steamed vegetables.
- Adjust the sauce thickness by adding more noodle water if preferred.
- For extra spiciness, incorporate a dash of sriracha or chili garlic sauce into the peanut sauce.
