Description
Indulge in the creamy, rich goodness of a Peanut Butter Pie. This no-bake dessert is a peanut butter lover’s dream, with a smooth and fluffy filling in a graham cracker crust. Customize with your favorite toppings for a delicious treat!
Ingredients
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (thawed)
Optional Toppings:
- Chopped peanuts
- Chocolate shavings
- Drizzle of chocolate or caramel sauce
Instructions
- In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
- Gently fold in the whipped topping until smooth and fluffy.
- Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until fully set.
- Before serving, top with chopped peanuts, chocolate shavings, or a drizzle of chocolate or caramel sauce if desired.
- Serve chilled.
Add the powdered sugar and vanilla extract and beat until fully combined.
Notes
- For a chocolate twist, use an Oreo crust instead of graham cracker.
- This pie can be made up to 2 days ahead and stored in the fridge.
