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Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 81 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delightful Peanut Butter Pie features a buttery graham cracker crust filled with creamy peanut butter and cream cheese mixture, topped with a luscious chocolate ganache and optional chopped peanuts. Chilled to set, it offers a perfect balance of sweet and nutty flavors, ideal for any dessert occasion.

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream

Topping

  • 1/2 cup chocolate chips
  • 1/4 cup heavy whipping cream
  • Chopped peanuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Prepare Crust Mixture: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  3. Bake Crust: Bake the crust in the preheated oven for 8-10 minutes until set. Remove and let it cool completely to room temperature.
  4. Make Filling Base: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until the mixture is well combined.
  5. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter and cream cheese mixture until fully incorporated and light.
  6. Fill Pie Crust: Spread the peanut butter filling evenly into the cooled graham cracker crust, smoothing the top with a spatula.
  7. Prepare Chocolate Ganache: In a small microwave-safe bowl, combine chocolate chips and heavy whipping cream. Heat in 30-second intervals, stirring thoroughly after each, until the chocolate is fully melted and smooth.
  8. Top Pie: Drizzle the melted chocolate ganache over the peanut butter filling evenly. Optionally, sprinkle chopped peanuts on top for added texture and flavor.
  9. Chill Pie: Refrigerate the pie for at least 3 hours or until the filling is set firmly.
  10. Serve: Slice the pie and enjoy this rich, creamy dessert.

Notes

  • Make sure the cream cheese is softened to room temperature for a smoother filling.
  • Chilling the pie overnight enhances the flavors and firm texture.
  • You can substitute chocolate chips with dark or milk chocolate according to your preference.
  • For a crunchier topping, toast the chopped peanuts lightly before sprinkling.
  • This pie is best served chilled and should be stored in the refrigerator.

Find it online: https://slsrecipes.com/peanut-butter-pie-recipe-3/