Description
Indulge in the creamy decadence of this no-bake Peanut Butter Pie. A luscious blend of creamy peanut butter and fluffy whipped cream nestled in a graham cracker crust, this dessert is a true crowd-pleaser.
Ingredients
Graham Cracker Crust:
- 1 9-inch graham cracker crust (store-bought or homemade)
Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
- 2 tablespoons granulated sugar
Optional Toppings:
- Chopped peanuts
- Chocolate shavings
- Chocolate syrup
- Whipped cream
Instructions
- In a large bowl, beat the peanut butter and cream cheese until smooth.
- In a separate bowl, whip heavy cream and sugar until stiff peaks form.
- Spoon filling into crust, smooth the top.
- Before serving, garnish with desired toppings.
Add powdered sugar and vanilla extract, mix well.
Fold whipped cream into peanut butter mixture gently.
Refrigerate for at least 4 hours until set.
Notes
- For a chocolate twist, use an Oreo crust instead of graham cracker.
- Pie can be frozen for a firmer texture—let it thaw slightly before slicing.
