Description

These chewy, nutty cookies bring together the homey texture of oats and the rich creaminess of peanut butter for a comforting treat that’s perfect for any occasion.

Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned rolled oats
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the peanut butter, unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Gently fold in the rolled oats with a spatula.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden and the centers are just set. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

If you prefer a chunkier texture, you can substitute chunky peanut butter for creamy.
Add chocolate chips, raisins, or chopped nuts to customize your cookies. You can stir in up to 1 cup of add-ins.
Chilling the dough for 30 minutes before baking helps prevent cookies from spreading too much.