Description

These Peanut Butter Oatmeal Cookies are a delightful blend of nutty peanut butter, wholesome oats, and sweet sugars, creating a chewy and comforting treat for any occasion.

Ingredients

Cookie Ingredients:

1/2 cup unsalted butter (softened)
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 large egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup old-fashioned rolled oats

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Instructions

Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Add egg and vanilla: Add the egg and vanilla extract, mixing until fully combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in oats: Fold in the oats.
Bake: Scoop dough onto the prepared baking sheet, flatten with a fork, and bake for 10–12 minutes until lightly golden.
Cool and enjoy: Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

For extra texture, stir in 1/2 cup of chopped peanuts or chocolate chips.
Cookies can be stored in an airtight container at room temperature for up to 5 days.