Description

Indulge in the creamy decadence of this Peanut Butter Mousse with Crunchy Peanuts. A luscious blend of peanut butter, cream cheese, and whipped cream, topped with a satisfying crunch of roasted peanuts.

Ingredients

For the Mousse:

1 cup heavy whipping cream
8 oz cream cheese, softened
¾ cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt

For Topping:

¼ cup chopped roasted peanuts
additional whipped cream, for garnish (optional)

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Instructions

Prepare the Mousse: In a large mixing bowl, beat the cream cheese, peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine: Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.
Chill and Serve: Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 1 hour before serving to set. Top with chopped roasted peanuts and optional whipped cream before serving.

Notes

You can substitute crunchy peanut butter for a more textured mousse.
For added flair, layer the mousse with crushed cookies for a parfait-style dessert.