Description
Indulge in the creamy decadence of Peanut Butter Mousse, a luscious dessert that combines the richness of peanut butter with the lightness of whipped cream. This no-bake treat is perfect for satisfying your sweet cravings.
Ingredients
For the Mousse:
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- ¾ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Crushed peanuts
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- Prepare the Peanut Butter Mousse: In a separate bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth.
- Combine the Ingredients: Gently fold the whipped cream into the peanut butter mixture in two additions until smooth.
- Chill and Serve: Spoon the mousse into serving dishes or glasses. Chill for at least 1 hour before serving. Top with whipped cream, chocolate, or peanuts if desired.
Notes
- For a lighter texture, consider using half mascarpone or Greek yogurt.
- This mousse is versatile and can be used as a pie or parfait filling.
