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Peanut Butter Meltaways Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 39 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 24-30 meltaways (depending on size)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Peanut Butter Meltaways are a delightful no-bake treat combining creamy peanut butter, butter, and powdered sugar rolled into bite-sized balls and coated with smooth melted milk chocolate. These meltaways offer a rich, sweet, and nutty flavor, perfect for dessert or snacking. With simple ingredients and easy steps, they’re a great homemade confection ready in under an hour.

Ingredients

Peanut Butter Mixture

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 1/2 cups milk chocolate chips (or dark chocolate for a richer taste)
  • 1 tablespoon vegetable oil (for melting chocolate)

Instructions

  1. Mix peanut butter and butter: In a medium mixing bowl, combine the peanut butter and softened butter. Use an electric mixer or a spatula to blend until the mixture is smooth and creamy, ensuring an even texture without lumps.
  2. Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the peanut butter mixture. Mix thoroughly until fully combined and the dough is soft and pliable, suitable for rolling into balls.
  3. Shape and chill balls: Roll the peanut butter mixture into 1-inch diameter balls. Place them onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up properly.
  4. Melt chocolate for coating: While the peanut butter balls chill, melt the chocolate chips with vegetable oil in a heatproof bowl over a double boiler or microwave in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
  5. Dip balls in chocolate: Once the peanut butter balls are firm, dip each one into the melted chocolate coating completely. Use a fork to lift the balls out, letting excess chocolate drip off, then place them back on the parchment paper.
  6. Set the chocolate coating: Return the chocolate-coated meltaways to the refrigerator for 10-15 minutes until the chocolate hardens and sets completely.
  7. Serve and store: Serve the peanut butter meltaways chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

  • For a richer flavor, substitute milk chocolate chips with dark chocolate chips.
  • Ensure the butter is softened but not melted for easier mixing.
  • If the peanut butter balls are too soft to roll, refrigerate the mixture longer before shaping.
  • The addition of vegetable oil helps achieve a smoother chocolate coating and easier dipping.
  • Store meltaways in the fridge to maintain their shape and texture.
  • Variations can include adding chopped nuts or a sprinkle of sea salt on top before the chocolate sets.

Find it online: https://slsrecipes.com/peanut-butter-meltaways-recipe/