Description
Indulge in the creamy and rich goodness of homemade Peanut Butter Fudge. This easy, no-bake dessert is a delightful treat for any occasion, with the perfect balance of sweet and nutty flavors.
Ingredients
Ingredients:
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together, stirring constantly until smooth.
- Add Flavors: Remove from heat and stir in the vanilla extract and salt.
- Mix in Powdered Sugar: Gradually mix in the powdered sugar until the mixture is thick, smooth, and well combined.
- Chill: Spread the fudge evenly into the prepared pan, smooth the top, and refrigerate for at least 2 hours or until firm.
- Serve: Once set, cut into squares and serve.
Notes
- This fudge stores well in the refrigerator for up to 1 week or can be frozen for longer storage.
- For a fun variation, fold in chopped peanuts or swirl in melted chocolate before chilling.
