Peanut Butter Fudge is the ultimate treat for anyone who loves decadent, nostalgic sweets with irresistible flavor and a velvety-smooth bite. With just a few pantry staples and almost no effort, you get an ultra-creamy, peanutty delight that melts in your mouth! This classic recipe is a lifesaver for last-minute gatherings or whenever you crave something a little sweet and a lot comforting. Whether you’re making it for a holiday platter, an afternoon pick-me-up, or to satisfy the peanut butter fanatic in your life, this fudge is always a hit.
Ingredients You’ll Need
These simple ingredients are all it takes to make the magic happen. Each one plays a crucial role in achieving the signature texture and deep, satisfying flavor that makes Peanut Butter Fudge so special.
- Unsalted butter: Gives the fudge its creamy foundation and rich flavor, while letting you control the saltiness.
- Creamy peanut butter: The heart and soul of this fudge, it provides a luscious peanut flavor and a silky-smooth consistency.
- Vanilla extract: Adds depth and rounds out the sweetness, bringing a warm aroma to your Peanut Butter Fudge.
- Salt: Just a pinch brings balance, making the sweetness pop and the peanut butter shine.
- Powdered sugar: Sweetens the fudge and gives it that melt-in-your-mouth texture without any grittiness.
How to Make Peanut Butter Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, or give it a light greasing if you don’t have parchment handy. This important step guarantees your fudge lifts out easily and cuts cleanly, so you don’t lose a single delicious crumb.
Step 2: Melt the Butter and Peanut Butter
In a medium saucepan over medium heat, combine the unsalted butter and creamy peanut butter. Stir constantly as they melt together. You’ll notice the mixture becomes glossy and smooth, filling your kitchen with the most wonderful nutty aroma!
Step 3: Add Vanilla and Salt
Once everything is melted and fully combined, remove the pan from the heat. Immediately stir in the vanilla extract and salt. These tiny additions create complexity and balance, ensuring each bite of Peanut Butter Fudge is perfectly flavorful.
Step 4: Incorporate the Powdered Sugar
Gradually add the powdered sugar, stirring well after each addition. The mixture will thicken as you go, transforming from glossy liquid to a thick, scoopable fudge. Stick with it until everything is smooth, thick, and uniform.
Step 5: Spread and Smooth
Transfer the fudge mixture into your prepared pan, using a spatula to spread it out as evenly as possible. Take a moment to smooth the top — this small touch makes your fudge look fabulously professional when cut.
Step 6: Chill Until Firm
Pop the pan in the refrigerator and let it set for at least 2 hours, or until firm to the touch. This patience pays off big time, guaranteeing clean slices and the ideal texture that defines really good Peanut Butter Fudge.
Step 7: Cut and Enjoy
Once chilled and set, lift the fudge from the pan using the parchment, then cut it into small squares. Savor your Peanut Butter Fudge immediately or stash it away for a perfect treat any time the craving strikes!
How to Serve Peanut Butter Fudge
Garnishes
Dress up your Peanut Butter Fudge squares with a simple sprinkle of flaky sea salt, a drizzle of melted chocolate, or a dusting of powdered sugar. For a nutty crunch, scatter chopped roasted peanuts on top before serving. Any of these touches take your fudge from homey to party-ready in seconds!
Side Dishes
Although Peanut Butter Fudge is a star all by itself, pairing it with crisp apple slices, a scoop of vanilla ice cream, or a cold glass of milk brings out the best in its rich flavors. For a party platter, set it alongside other bite-sized treats like chocolate-dipped strawberries or mini brownies.
Creative Ways to Present
Stack fudge squares in a pretty gift box lined with wax paper for the ultimate edible gift, or arrange them in neat rows on a platter for an afternoon tea or holiday tray. For a fun twist, serve them on skewers or layer them in mason jars with chocolate chips and tiny pretzels for a playful dessert parfait.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Peanut Butter Fudge fresh by storing it in an airtight container in the refrigerator. The fudge stays deliciously soft yet firm for up to one week, perfect for sneaking a treat whenever the mood hits!
Freezing
To freeze, layer squares of fudge between sheets of parchment or wax paper in a freezer-safe container. Your Peanut Butter Fudge will maintain peak taste and texture for up to three months, making it a fantastic make-ahead option for holidays and special occasions.
Reheating
If you like your fudge just a touch softer, let a piece sit at room temperature for about 10-15 minutes before eating. Warming isn’t necessary, but if you’re after a gooier bite, a quick 5-second zap in the microwave works wonders. Avoid overheating, since it can melt your perfectly set fudge.
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter will give your Peanut Butter Fudge a delightful crunch and a rustic look. Just keep in mind that the texture will be less smooth and a little more playful.
Is it possible to make this fudge dairy-free?
Yes! Substitute the unsalted butter with your favorite plant-based butter. Be sure to use a dairy-free peanut butter as well, and you’ll have a luscious, dairy-free version of Peanut Butter Fudge.
Can I add chocolate to this recipe?
Definitely. Swirl in some melted chocolate before chilling, or layer chocolate chips over the top for a classic peanut butter–chocolate treat. You can even melt a little chocolate to drizzle over each square just before serving.
Why did my fudge turn out grainy?
Grainy fudge usually happens if the powdered sugar isn’t fully incorporated. Make sure to sift your powdered sugar if it looks clumpy, and add it gradually while stirring continually for that signature creamy texture.
How should I package Peanut Butter Fudge for gifting?
Layer squares of Peanut Butter Fudge between sheets of wax or parchment paper in a festive box or tin. Adding a ribbon or a hand-written tag creates an extra-special homemade gift that anyone will love.
Final Thoughts
If you haven’t tried making Peanut Butter Fudge yet, now’s the perfect time to treat yourself! It’s fast, foolproof, and guaranteed to satisfy every sweet craving with its creamy goodness. Whether you’re making it for a crowd or just for your own little moment of happiness, one bite and you’ll see why this classic is a keeper.
Print
Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling)
- Yield: 36 small squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the creamy and rich goodness of homemade Peanut Butter Fudge. This easy, no-bake dessert is a delightful treat for any occasion, with the perfect balance of sweet and nutty flavors.
Ingredients
Ingredients:
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together, stirring constantly until smooth.
- Add Flavors: Remove from heat and stir in the vanilla extract and salt.
- Mix in Powdered Sugar: Gradually mix in the powdered sugar until the mixture is thick, smooth, and well combined.
- Chill: Spread the fudge evenly into the prepared pan, smooth the top, and refrigerate for at least 2 hours or until firm.
- Serve: Once set, cut into squares and serve.
Notes
- This fudge stores well in the refrigerator for up to 1 week or can be frozen for longer storage.
- For a fun variation, fold in chopped peanuts or swirl in melted chocolate before chilling.
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