Description

Indulge in the creamy, rich goodness of this homemade Peanut Butter Frosting that’s perfect for topping off your favorite cakes and cupcakes. With just a few simple ingredients, you can whip up this delectable frosting in no time.

Ingredients

Peanut Butter Frosting:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream (plus more as needed)
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Beat Peanut Butter and Butter: In a large bowl, beat the peanut butter and softened butter together until smooth and creamy.
Add Powdered Sugar: Add the powdered sugar, 1 cup at a time, mixing well after each addition.
Blend in Flavor: Add the vanilla extract, salt, and 1/4 cup of heavy cream, then beat on medium-high speed until light and fluffy.
Adjust Consistency: If the frosting is too thick, add more cream one tablespoon at a time until desired consistency is reached.

Notes

This frosting pairs well with chocolate, banana, or vanilla cakes and cupcakes.
Store in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature and re-whip before using.