Description

This Peanut Butter Egg recipe is a delightful treat that combines the richness of peanut butter with the sweetness of chocolate. These homemade peanut butter eggs are perfect for Easter or any time you’re craving a delicious and indulgent dessert.

Ingredients

For the Peanut Butter Filling:

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

For the Chocolate Coating:

2 cups semisweet chocolate chips
2 tablespoons vegetable shortening

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Instructions

Prepare the Peanut Butter Filling: In a mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
Shape the Peanut Butter Mixture: Roll the peanut butter mixture into egg-shaped balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter eggs.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring in between until smooth.
Coat the Peanut Butter Eggs: Using a fork, dip each peanut butter egg into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing the coated eggs back on the parchment paper.
Chill and Serve: Once all the peanut butter eggs are coated, refrigerate them for about an hour or until the chocolate is set. Serve and enjoy!

Notes

You can decorate the peanut butter eggs with sprinkles or drizzled chocolate for a decorative touch.
Store the peanut butter eggs in an airtight container in the refrigerator for up to two weeks.