Description

This Peanut Butter Cup Smoothie is a creamy, delicious, and quick-to-make treat that combines the rich flavors of peanut butter and cocoa with the natural sweetness of banana. Perfect for a breakfast boost or an indulgent snack, it’s dairy-free, customizable with sweeteners, and ready in just minutes.

Ingredients

Base Ingredients

1 medium banana, frozen
2 tablespoons peanut butter
1 tablespoon cocoa powder
1 cup unsweetened almond milk (or milk of choice)
1/2 teaspoon vanilla extract

Optional Ingredients

1-2 teaspoons maple syrup or honey (optional)
1/2 cup ice (optional)

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Instructions

Add Ingredients: Place the frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, and the optional sweetener into a blender.
Blend Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all ingredients are fully combined.
Add Ice for Thickness: If you prefer a thicker smoothie, add the ice and blend again until well combined and chilled.
Serve Immediately: Pour the finished smoothie into a glass and enjoy right away for the best texture and flavor.

Notes

You can substitute almond milk with any milk of your choice such as oat, soy, or dairy milk.
Adjust the sweetness by adding more or less maple syrup or honey according to your preference.
Using a frozen banana helps achieve the creamy texture and chilled temperature without needing much ice.
For a vegan version, use maple syrup instead of honey.