Description

Indulge in the irresistible decadence of these Peanut Butter Cup Gooey Bars. A delightful blend of cake mix, peanut butter, sweetened condensed milk, and peanut butter cups, these bars are gooey perfection in every bite.

Ingredients

Cake Mix Dough:

1 box yellow cake mix (15.25 ounces)
1/2 cup unsalted butter, melted
1/3 cup creamy peanut butter
1 large egg

Filling:

1 can sweetened condensed milk (14 ounces)
1 large egg
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped mini peanut butter cups

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Instructions

Prep the Pan: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or greasing.
Make the Dough: In a large bowl, combine cake mix, melted butter, peanut butter, and 1 egg to form a soft dough. Press two-thirds of it into the pan.
Prepare the Filling: In another bowl, mix condensed milk, remaining egg, vanilla, peanut butter chips, and chopped peanut butter cups. Spread over the crust.
Bake: Drop spoonfuls of remaining dough over the top. Bake for 28–32 minutes until set. Cool before slicing into bars.

Notes

For added richness, drizzle melted chocolate or warm peanut butter on top.
Store in an airtight container at room temperature for up to 4 days.