If you’re ready to mix up your breakfast routine or sweeten your brunch table, Peanut Butter Cup French Toast Rolls are the answer to your cravings! Imagine fluffy bread rolled around gooey peanut butter cups, coated in cinnamon-vanilla custard, then cooked to golden, melty perfection. Every bite delivers an irresistible combination of nostalgia and decadence, making it a dish equally perfect for a lazy weekend treat or a special morning surprise. Peanut Butter Cup French Toast Rolls promise to elevate your morning with that classic PB & chocolate combo, all wrapped in a crispy, sweet package that’s as fun to eat as it is to make.

Peanut Butter Cup French Toast Rolls Recipe - Recipe Image

Ingredients You’ll Need

- 8 slices soft white bread, crusts removed
- 8 mini peanut butter cups, unwrapped
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- powdered sugar and chocolate syrup

How to Make Peanut Butter Cup French Toast Rolls

Step 1: Flatten the Bread

Start by lining up your slices of white bread and trimming off just the crusts—this helps everything roll smoothly. Take a rolling pin and gently flatten each piece into a thin, flexible sheet. This not only makes rolling a breeze but also gives you the perfect envelope to cradle those peanut butter cups. If you don’t have a rolling pin, the side of a sturdy glass will work in a pinch!

Step 2: Add the Peanut Butter Cups and Roll Up

Place a mini peanut butter cup along one short edge of each piece of bread. Begin rolling tightly from that edge, wrapping the bread completely around the peanut butter cup. Press the seam gently to help it stick—no toothpicks required! You can also sub in a spoonful of peanut butter and a few chocolate chips if you’re out of mini cups, and it still tastes fantastic.

Step 3: Prepare the Custard Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. This becomes your French toast batter. Make sure you beat the eggs until fully incorporated so you don’t get any streaks in the final rolls, and don’t rush the mixing—this is what gives each roll its creamy, custardy texture inside.

Step 4: Dip and Coat the Rolls

One at a time, dip each bread roll into the egg mixture, turning to coat all sides thoroughly. Let any excess custard drip off before you transfer each roll to a plate. It’s important not to soak too long; just a few seconds will do the trick to cover them without making the bread too soggy.

Step 5: Cook Until Golden and Melty

In a skillet, melt butter over medium heat—a nonstick pan makes flipping the rolls easy. Place the Peanut Butter Cup French Toast Rolls seam-side down first to help them stay rolled up. Cook for about 2–3 minutes per side, turning gently until each side is golden brown and the chocolate centers are luscious and melty. There’s nothing quite like that aroma swirling through the kitchen!

Step 6: Serve with Toppings

Transfer the hot rolls to a plate. Dust generously with powdered sugar and drizzle with chocolate syrup if desired. Serve immediately while the centers are still oozy and each roll is crisp on the outside, soft in the middle—utter bliss!

How to Serve Peanut Butter Cup French Toast Rolls

Garnishes

For a finishing touch, dust your Peanut Butter Cup French Toast Rolls with a snowfall of powdered sugar—a little magic goes a long way. A drizzle of chocolate syrup amplifies the decadence, and if you have fresh berries, scatter a handful over the top. Even a dollop of whipped cream turns this already-exciting treat into a true showstopper.

Side Dishes

If you’re serving these rolls for breakfast or brunch, a cool, crisp fruit salad makes a refreshing counterpoint to the richness. They also sit beautifully alongside a hot mug of coffee, a creamy chai latte, or a tangy glass of orange juice. For a more substantial brunch spread, think crispy bacon strips or some turkey sausage links for a savory twist to balance all that sweetness.

Creative Ways to Present

Want to make Peanut Butter Cup French Toast Rolls party-ready? Arrange them upright in a pretty basket lined with parchment, or slice each roll in half on a diagonal to showcase the oozy middle. Stack them high and dust with cocoa powder for drama, or skewer them with wooden sticks for a fun, dippable treat perfect for brunch buffets, birthday breakfasts, or sleepover mornings.

Make Ahead and Storage

Storing Leftovers

If you have leftover Peanut Butter Cup French Toast Rolls (unlikely, but miracles do happen), let them cool to room temperature, then store them in an airtight container in the fridge for up to two days. The texture may soften a bit, but the chocolatey centers stay delicious and satisfying.

Freezing

To freeze, place cooled rolls on a baking sheet and freeze until solid before transferring to a freezer-safe bag or container. They’ll keep happily for up to a month. Thaw them overnight in the fridge before reheating for best results, and you’ll have a decadent breakfast ready whenever you need a pick-me-up.

Reheating

To reheat, simply pop the rolls in a 350°F (175°C) oven for about 8–10 minutes on a parchment-lined baking sheet. You can also microwave them for 15–20 seconds if you’re in a hurry, but the oven method brings back that irresistible crisp edge. Finish with fresh toppings and enjoy as if they were just made!

FAQs

Can I make Peanut Butter Cup French Toast Rolls with another bread?

Absolutely! While soft white bread gives you the classic texture, feel free to swap in brioche or soft sandwich wheat bread—just make sure it’s fresh, so it rolls up without splitting.

What if I don’t have mini peanut butter cups?

No worries at all! A generous swipe of peanut butter paired with a sprinkle of chocolate chips inside each roll mimics the gooey center, and it’s just as decadent.

Can I prepare Peanut Butter Cup French Toast Rolls the night before?

You can prep the rolls and keep them covered in the fridge overnight (before dipping in egg mixture), but for the best texture, dip and cook them fresh in the morning for those crispy outsides and melty centers.

How do I prevent the rolls from unrolling while cooking?

Starting them seam-side down in the skillet helps seal them shut as they crisp up; just handle with a gentle hand and you’ll have perfectly rolled French toast every time.

Are these rolls suitable for kids’ breakfasts or parties?

Yes! Kids love the surprise inside the Peanut Butter Cup French Toast Rolls, and you can cut them into bite-size pieces or skewer them for fun, mess-free snacking—perfect for parties, brunches, or just brightening up a rainy Saturday morning.

Final Thoughts

If you’ve never had the pleasure of biting into Peanut Butter Cup French Toast Rolls, make this your next kitchen adventure! These rolls are a true celebration of everything comforting and indulgent, and they bring a giant smile to anyone who tries them. So grab your ingredients, gather friends or family, and make a batch—discover just how downright delightful breakfast (or dessert!) can be.

Ingredients You’ll Need

Bread Rolls:

Egg Mixture:

For Cooking:

For Topping (Optional):