Description
These Peanut Butter Cup Cottage Cheese Truffles are a delightful twist on traditional truffles, combining the rich flavor of peanut butter cups with the creamy texture of cottage cheese. A perfect treat for any occasion!
Ingredients
For the Truffles:
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup crushed peanuts
- 1/4 cup cocoa powder
For Coating:
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
- Crushed peanuts for topping
Instructions
- Prepare the Truffle Mixture: In a food processor, blend cottage cheese, peanut butter, honey, and vanilla extract until smooth. Transfer to a bowl and stir in chocolate chips and crushed peanuts.
- Form Truffle Balls: Scoop out mixture and roll into small balls. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Coat the Truffles: Melt chocolate chips and coconut oil together. Dip each truffle into the chocolate mixture, coating evenly. Sprinkle crushed peanuts on top.
- Chill and Serve: Place truffles back on the parchment paper and refrigerate until chocolate sets. Enjoy these delicious truffles!
Notes
- You can customize the toppings by using different nuts or sprinkles.
- Store truffles in the refrigerator in an airtight container for up to one week.
