If you’re searching for the ultimate no-bake dessert to wow your friends and thrill your taste buds, let me introduce you to this irresistible Peanut Butter Cup Chocolate Pie. This decadent masterpiece layers a creamy peanut butter filling with a rich chocolate ganache, nestled in a chocolate cookie crust and topped with mini peanut butter cups. With an easy prep and a texture that melts in your mouth, it’s the perfect treat for peanut butter and chocolate lovers alike. Whether you’re serving it for a special occasion or a cozy night in, every bite promises sweet satisfaction—and trust me, there’s never a crumb left behind.
Ingredients You’ll Need
Every ingredient in this Peanut Butter Cup Chocolate Pie is chosen for sheer delicious impact! These simple elements combine for a result that’s rich, creamy, and utterly craveworthy. Let’s break down what you’ll need, and why each item matters.
- Prepared chocolate cookie crust (9-inch): For a deep chocolate base that’s quick and sturdy, this eliminates all the fuss of baking and pairs beautifully with creamy fillings.
- Cream cheese (8 oz, softened): Adds tang and velvety structure to the filling, making each slice luscious yet stable.
- Creamy peanut butter (1 cup): Star of the show, bringing nutty flavor and smooth richness to every bite.
- Powdered sugar (1 cup): Sweetens the filling and helps achieve that classic silky-smooth texture.
- Whipped topping (8 oz tub, thawed): Brings an airy, cloud-like lift to the filling so it’s delightfully light but still indulgent.
- Mini peanut butter cups (1/2 cup, chopped): Adds bursts of chocolate-peanut excitement in every slice!
- Semi-sweet chocolate chips (1/2 cup): Essential for that smooth ganache topping—it strikes the right balance of sweet and rich.
- Heavy cream (1/4 cup): Blends with the chocolate chips to make that irresistible, glossy topping.
- Extra chopped peanut butter cups & whipped topping for garnish: Makes your pie look as spectacular as it tastes; don’t skip the finishing touch!
How to Make Peanut Butter Cup Chocolate Pie
Step 1: Prepare the Peanut Butter Filling
Start by grabbing a large mixing bowl and beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and completely blended. This combo forms the backbone of your pie’s filling, and getting it nice and creamy means a dreamy, melt-in-your-mouth texture later.
Step 2: Sweeten and Lighten
Next, add the powdered sugar right into the peanut butter mixture. Mix until everything is fully incorporated and there are no streaks left. Once that’s ready, fold in the thawed whipped topping gently. This step is all about lightening up the filling, so use a spatula and soft motions to keep the mixture fluffy.
Step 3: Stir in Peanut Butter Cups
Chop up those mini peanut butter cups (as many as you can resist eating), then stir them gently into the filling. The chunky bits guarantee that every bite of your Peanut Butter Cup Chocolate Pie delivers an extra pop of cocoa and peanut flavor.
Step 4: Fill the Crust
Spoon the luscious filling into your prepared chocolate cookie crust. Smooth the top with a spatula, pressing the filling out to all the edges for even layers. This is your pie’s rich, peanut-buttery foundation—nothing but goodness ahead!
Step 5: Make the Ganache Topping
In a small, microwave-safe bowl, combine the chocolate chips and heavy cream. Warm them in 30-second bursts, stirring between each interval, until you have a silky, glossy ganache. Let it cool just a bit so it’s pourable but not hot, then drizzle it over the pie, spreading gently for full coverage.
Step 6: Chill the Pie
Pop your masterpiece in the fridge and let it chill for at least 4 hours—patience pays off here. The flavors meld, the filling sets, and the ganache becomes perfectly sliceable. Overnight is even better if you can wait that long!
Step 7: Garnish and Serve
Once the Peanut Butter Cup Chocolate Pie is fully set, crown it with dollops of whipped topping and extra chopped peanut butter cups for a final flourish. Slice, serve, and watch everyone’s eyes light up!
How to Serve Peanut Butter Cup Chocolate Pie
Garnishes
This pie is all about decadence, so don’t hold back on the toppings! I love to pipe or dollop extra whipped topping along the edge, then shower the top with more chopped mini peanut butter cups for irresistible texture and show-stopping looks. A drizzle of chocolate syrup doesn’t hurt either if you’re feeling extra fancy.
Side Dishes
Go for a fresh counterpoint! A tart fruit salad or a handful of plump raspberries on the side can balance the richness and add beautiful color to your dessert plate. And of course, a cup of coffee or a tall glass of cold milk is always classic with Peanut Butter Cup Chocolate Pie.
Creative Ways to Present
For parties or potlucks, try serving this pie in individual mini jars or dessert cups for a personalized touch. You can also sprinkle on a little sea salt, crushed pretzels, or even a swirl of caramel sauce to add new flavors and gourmet flair. Have fun making each presentation unique!
Make Ahead and Storage
Storing Leftovers
Cover the pie tightly with plastic wrap or store leftover slices in an airtight container in the fridge. It’ll keep perfectly for up to four days, staying creamy and utterly delicious for snacking anytime you get a craving.
Freezing
This Peanut Butter Cup Chocolate Pie freezes like a dream! Just wrap the whole pie or individual slices tightly in plastic and foil, then freeze for up to a month. Thaw in the fridge overnight before serving—a chilly slice is especially good in summertime!
Reheating
No need to reheat, since this is a no-bake, chilled dessert. Simply let frozen pie thaw in the refrigerator until soft enough to slice. For best texture, avoid microwaving, as it can melt the whipped topping and ganache unevenly.
FAQs
Can I make Peanut Butter Cup Chocolate Pie ahead of time?
Absolutely! This pie is perfect for preparing a day ahead. Simply assemble as directed, cover, and chill overnight. The flavors only improve, and your dessert will be ready and waiting when guests arrive.
Is it possible to use crunchy peanut butter instead of creamy?
You can swap in crunchy peanut butter for extra texture and a subtle nutty crunch. Just keep in mind that the filling won’t be quite as silky smooth, but it’s a fun twist for peanut lovers.
What if I don’t have a chocolate cookie crust?
No worries! A graham cracker crust works beautifully and gives a milder, more buttery flavor profile. You can even make your own crust by blending any cookies you love.
How long does Peanut Butter Cup Chocolate Pie need to chill?
The minimum chill time is about 4 hours to let the pie set, but overnight is best for a firm, sliceable result. If you’re in a hurry, pop it in the freezer for an hour or two to speed things up, but watch so it doesn’t freeze solid.
Can I use homemade whipped cream instead of store-bought topping?
Absolutely—homemade whipped cream makes this pie even more decadent. Use about 3 cups of freshly whipped cream (sweetened, if you like) in place of the tub, folding it in gently for a fluffy filling.
Final Thoughts
If you’re craving a dessert that never fails to impress, whip up this Peanut Butter Cup Chocolate Pie and treat yourself to a slice of pure joy. It’s easy, crowd-pleasing, and downright dreamy—give it a try and see why it’s always a hit at my table!
Print
Peanut Butter Cup Chocolate Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent goodness of this Peanut Butter Cup Chocolate Pie. A velvety blend of cream cheese, peanut butter, and whipped topping nestled in a chocolate crust, crowned with a luscious chocolate ganache. It’s a no-bake delight that’s perfect for any occasion.
Ingredients
For the Pie:
- 1 prepared chocolate cookie crust (9-inch)
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
- 1/2 cup mini peanut butter cups, chopped
For the Chocolate Ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For Garnish:
- Extra chopped peanut butter cups
- Whipped topping
Instructions
- In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.
- Fold in the whipped topping until light and fluffy.
- Spoon the mixture into the prepared chocolate crust and smooth the top.
- In a small microwave-safe bowl, heat the chocolate chips and heavy cream together in 30-second intervals, stirring between each, until melted and smooth.
- Chill the pie for at least 4 hours or until set.
Add powdered sugar and mix until fully combined.
Stir in the chopped mini peanut butter cups.
Let the ganache cool slightly, then pour over the pie and spread evenly.
Garnish with additional whipped topping and chopped peanut butter cups before serving.
Notes
- You can use a graham cracker crust instead of a chocolate crust for a milder flavor.
- To make ahead, cover and refrigerate overnight.
- This pie also freezes well.
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