Description
These Peanut Butter Cookies are a classic treat that’s easy to make and perfect for any occasion. With a simple list of ingredients, they come together quickly for a deliciously sweet and nutty dessert.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Dough:
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Form Dough: Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet.
- Flatten and Bake: Flatten each ball with a fork, creating a pattern. Bake for 10-12 minutes until set and lightly golden.
- Cool and Serve: Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For a crunchier texture, use chunky peanut butter or add chopped peanuts.
- These cookies are naturally gluten-free.
