Description

Indulge in the rich and decadent flavors of Peanut Butter Chocolate Fudge Brownies. These moist and fudgy brownies are swirled with creamy peanut butter, creating a perfect blend of sweet and salty in every bite.

Ingredients

Brownie Batter:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Peanut Butter Swirl:

1/2 cup creamy peanut butter
1/4 cup sweetened condensed milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mix the batter: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, beating until combined. Stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips.
Prepare the swirl: In a separate bowl, mix peanut butter and sweetened condensed milk until creamy.
Assemble: Pour the brownie batter into the pan, then drop spoonfuls of the peanut butter mixture over it. Swirl with a knife.
Bake: Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Cool and slice: Cool completely before slicing into squares.

Notes

For extra crunch, consider adding chopped peanuts or a swirl of Nutella along with the peanut butter.
Store in an airtight container for up to 4 days.