Description

Indulge in the perfect balance of sweet and salty with this Peanut Butter Chocolate Freezer Fudge. Creamy peanut butter, rich dark chocolate, and a hint of coconut oil come together in a simple no-bake treat that’s sure to satisfy your cravings.

Ingredients

Peanut Butter Layer:

1 cup natural peanut butter (creamy or crunchy)
¼ cup coconut oil, melted
2 tbsp maple syrup or honey
1 tsp vanilla extract
¼ tsp salt

Chocolate Layer:

½ cup dark chocolate chips or chopped dark chocolate

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Instructions

Prepare the Peanut Butter Layer: Line a loaf pan or small square dish with parchment paper. In a medium bowl, whisk together the peanut butter, melted coconut oil, maple syrup, vanilla extract, and salt until smooth and well combined. Pour the mixture into the prepared pan and spread evenly.
Add the Chocolate Layer: Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Drizzle or spread the melted chocolate over the peanut butter layer. Use a toothpick to swirl if desired.
Freeze and Serve: Freeze for at least 2 hours or until completely firm. Once set, lift from the pan using the parchment paper and cut into squares. Store in the freezer and enjoy straight from frozen for the best texture.

Notes

You can add chopped nuts, seeds, or shredded coconut for texture.
Use refined coconut oil for a more neutral flavor, or unrefined for a slight coconut taste.