Description

Indulge in these Peanut Butter Chocolate Chip Scones for a delightful breakfast treat. These tender scones are filled with creamy peanut butter and studded with mini chocolate chips, making them a perfect balance of sweet and nutty flavors.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Additional Ingredients:

6 tablespoons cold unsalted butter (cubed)
1/3 cup creamy peanut butter
2/3 cup heavy cream (plus extra for brushing)
1 large egg
1 teaspoon vanilla extract
3/4 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough: In a large mixing bowl, combine the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, mix together the peanut butter, heavy cream, egg, and vanilla extract. Combine the wet and dry ingredients, then fold in the chocolate chips.
Shape and Bake: Turn the dough out onto a floured surface, shape into a circle, cut into wedges, and transfer to the baking sheet. Brush the tops with cream and bake for 16–18 minutes until golden.
Serve: Allow the scones to cool slightly before serving.

Notes

Best served warm with melted peanut butter or chocolate drizzle
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage