Description
Delicious and wholesome Peanut Butter Chocolate Chip Banana Bars combining ripe bananas, creamy peanut butter, and sweet chocolate chips. These bars are easy to prepare, require minimal ingredients, and bake into soft, flavorful squares perfect for a quick snack or dessert.
Ingredients
Dry and Wet Ingredients
- 2 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup honey or brown sugar
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients: In a mixing bowl, mash the ripe bananas until smooth. Add the peanut butter and honey (or brown sugar) to the mashed bananas and mix thoroughly until fully combined and homogeneous.
- Add the Chocolate Chips: Gently fold in the chocolate chips so they are evenly distributed throughout the mixture without breaking or melting them.
- Bake the Bars: Pour the mixture into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes until the edges turn golden brown and the center sets firmly.
- Cool and Slice: Remove from oven and allow the bars to cool completely in the pan. Once cooled, slice into 9 equal squares. Store the bars in an airtight container at room temperature or refrigerate to maintain freshness longer.
Notes
- You can substitute honey with brown sugar or maple syrup depending on your preference.
- Use ripe bananas with plenty of brown spots for the best natural sweetness and moisture.
- Peanut butter can be creamy or chunky based on texture preference.
- For a dairy-free option, ensure the chocolate chips are vegan-friendly.
- Store the bars in an airtight container to keep them fresh for up to 5 days at room temperature or up to 1 week refrigerated.
