Description
Deliciously chewy Peanut Butter Chocolate Caramel Cookies that combine the rich flavors of peanut butter, caramel, and chocolate chips. These no-bake cookies are easy to prepare and perfect for a quick sweet treat or snack.
Ingredients
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 cup caramel sauce
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1/4 cup brown sugar
- 1/8 teaspoon salt
- 1 1/2 cups quick oats
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the peanut butter, unsalted butter, brown sugar, and caramel sauce. Stir frequently until everything is melted and the mixture is smooth.
- Add Flavorings: Remove the pan from heat and stir in the vanilla extract and salt, ensuring even distribution.
- Mix in Oats: Add the quick oats to the mixture and stir thoroughly until the oats are fully coated with the peanut butter caramel mixture.
- Cool and Add Chocolate: Let the mixture cool for 5 minutes to slightly firm up, then fold in the chocolate chips gently to avoid melting.
- Scoop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Shape Cookies: Gently flatten each cookie with the back of the spoon to form a cookie shape.
- Set Cookies: Allow the cookies to set at room temperature for at least 30 minutes or refrigerate for 15 minutes to speed up the process.
- Store: Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Notes
- Use quick oats for best texture; rolled oats may make the cookies less cohesive.
- Refrigeration helps cookies firm up faster and hold their shape better.
- For a richer chocolate flavor, use dark chocolate chips; semi-sweet chips offer a milder taste.
- These cookies are no-bake, making them a quick and easy dessert option.
- Store in an airtight container to prevent the cookies from becoming dry.
