Description

Indulge in the perfect combination of creamy peanut butter and rich chocolate with these easy no-bake Peanut Butter Chocolate Bars. A simple treat that’s great for any occasion!

Ingredients

Base Layer:

1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter

Top Layer:

1 1/2 cups semi-sweet chocolate chips
1/4 cup creamy peanut butter (for topping layer)

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Instructions

Prepare Base Layer: In a medium bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Mix until well blended. Press mixture into the bottom of a parchment-lined 9×13-inch baking dish.
Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and 1/4 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Assemble: Pour the melted chocolate mixture over the peanut butter layer and spread evenly.
Chill: Refrigerate for at least 2 hours or until fully set.
Serve: Once firm, cut into bars and serve chilled or at room temperature.

Notes

For a crunchier texture, stir in 1/2 cup chopped peanuts to the base layer.
You can also use dark or milk chocolate chips depending on your taste.
Store bars in an airtight container in the fridge for up to one week.