Description
Indulge in the rich and decadent flavors of these Peanut Butter Buckeye Cookies. A combination of chocolate and peanut butter in every bite, these cookies are perfect for any occasion.
Ingredients
For the cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
For the topping:
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil or butter (optional, for smoother melting)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie dough: Cream together the butter, peanut butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms. Scoop tablespoon-sized portions, roll into balls, and flatten slightly on the baking sheet.
- Make the filling: Stir together the peanut butter and powdered sugar. Roll into small balls and press gently into the center of each cookie.
- Bake: Bake for 8–10 minutes until the edges are set. Let cool.
- Prepare the topping: Melt chocolate chips with coconut oil or butter. Spoon or drizzle over each cookie. Let set before serving.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a firmer chocolate topping, chill the cookies for 10–15 minutes after adding the drizzle.
