Description

Indulge in these decadent Peanut Butter Brownies with a healthy twist! These fudgy treats are gluten-free and dairy-free, made with natural ingredients like almond flour and coconut oil.

Ingredients

For the Brownies:

1/2 cup natural peanut butter
1/4 cup coconut oil, melted
1/3 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 cup almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup dark chocolate chips (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mix wet ingredients: In a medium bowl, whisk together peanut butter, melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.
Add dry ingredients: Stir in almond flour, cocoa powder, baking powder, and salt until fully combined. Fold in dark chocolate chips if desired.
Bake: Pour the batter into the pan, spread evenly, and bake for 20–25 minutes until a toothpick comes out with few moist crumbs.
Cool and serve: Let the brownies cool completely in the pan before cutting into squares.

Notes

You can use honey instead of maple syrup.
For a vegan option, substitute eggs with flax eggs.
These brownies are rich and fudgy without refined flour or sugar.