Description
These Peanut Butter Brownies combine rich, fudgy chocolate with creamy peanut butter swirls for an indulgent treat that’s perfect for any chocolate lover. Moist and flavorful, these brownies are easy to prepare and bake in under 40 minutes, making them a delightful dessert or snack for any occasion.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter, slightly warmed
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Sugars and Butter: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the two large eggs and vanilla extract until fully incorporated, ensuring a creamy texture.
- Combine Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gently fold these dry ingredients into the wet mixture until just combined, taking care not to overmix to keep the brownies tender.
- Pour Batter into Pan: Spread the brownie batter evenly into the prepared baking pan.
- Swirl Peanut Butter: Drizzle the slightly warmed creamy peanut butter in spoonfuls over the brownie batter. Use a knife or skewer to swirl the peanut butter into a decorative pattern throughout the batter.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies moist and fudgy.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 squares for serving.
Notes
- Warming the peanut butter makes swirling easier and prevents clumps.
- Do not overmix the batter to maintain a soft, tender texture.
- Check for doneness at 20 minutes to avoid drying out the brownies.
- Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For extra texture, consider adding chopped peanuts or chocolate chips into the batter.
