Description

These Peanut Butter Blossoms are classic holiday cookies featuring a peanut butter cookie base topped with a Hershey’s Kiss. Easy to make and perfect for festive gatherings or a sweet treat.

Ingredients

Dry Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

½ cup unsalted butter (softened)
½ cup creamy peanut butter
½ cup granulated sugar (plus more for rolling)
½ cup packed brown sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract

Additional:

36 Hershey’s Kisses (unwrapped)

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Instructions

Preheat the oven: Preheat to 375°F and line a baking sheet with parchment paper.
Prepare dry ingredients: Whisk flour, baking soda, and salt in a medium bowl.
Mix wet ingredients: In a large bowl, beat butter, peanut butter, sugars until fluffy. Add egg, milk, vanilla; beat to combine.
Combine: Gradually mix in dry ingredients to form a dough.
Shape: Roll dough into 1-inch balls, coat in sugar, place on baking sheet.
Bake: Bake for 8–10 minutes until golden; press a Hershey’s Kiss into each cookie immediately.
Cool and store: Cool on sheet, then transfer to a rack to cool completely. Store in an airtight container.

Notes

For extra flavor, try using chocolate truffle or almond Kisses.
Store cookies in an airtight container at room temperature for up to 1 week.