Description
Indulge in these no-bake Peanut Butter Bars that offer a perfect blend of creamy peanut butter and rich chocolate. A simple yet irresistible treat for any occasion!
Ingredients
Base Layer:
- 1 cup unsalted butter (melted)
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Chocolate Layer:
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup creamy peanut butter (for topping layer)
Instructions
- Prepare Base Layer: In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Stir until smooth. Press mixture into a greased 9×13-inch dish.
- Create Chocolate Layer: Microwave chocolate chips and ¼ cup peanut butter in 30-second intervals until smooth. Pour over the base layer.
- Chill: Refrigerate for at least 2 hours until firm. Cut into squares and serve.
Notes
- For crunchier bars, use chunky peanut butter or add chopped peanuts.
- Bars can be frozen for up to 2 months.