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Peanut Butter and Jelly French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 71 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious twist on classic French toast, featuring comforting layers of creamy peanut butter and sweet fruit jelly sandwiched between thick-cut bread slices. Perfect for a kid-friendly breakfast or a cozy brunch, this peanut butter and jelly French toast is cooked on the stovetop to a golden-brown finish and served warm with optional powdered sugar and fresh fruit.

Ingredients

Sandwich Ingredients

  • 8 slices sandwich bread (thick-cut preferred)
  • 1/2 cup creamy peanut butter
  • 1/2 cup fruit jelly or jam (grape, strawberry, or your favorite)

Batter

  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For Cooking and Serving

  • Butter or oil for greasing the pan
  • Powdered sugar (optional)
  • Fresh fruit for serving (optional)

Instructions

  1. Prepare the sandwiches: Spread peanut butter evenly on 4 slices of bread and spread jelly on the remaining 4 slices. Press the peanut butter and jelly slices together to form 4 sandwiches, ensuring fillings are sealed well inside.
  2. Make the egg batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
  3. Heat the skillet: Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and help achieve a golden crust.
  4. Dip the sandwiches: Dip each sandwich into the egg mixture, coating both sides thoroughly but avoiding soaking the bread to maintain structure.
  5. Cook the French toast: Place the coated sandwiches on the hot skillet and cook for 2 to 3 minutes on each side, or until each side is golden brown and the filling is warmed through.
  6. Serve: Remove the French toast from the skillet and slice each sandwich in half if desired. Dust with powdered sugar and serve warm with fresh fruit or a drizzle of maple syrup for added sweetness.

Notes

  • For added texture and crunch, use slightly stale or toasted bread before assembling.
  • Try chunky peanut butter or swirl in Nutella with the jelly for a delicious variation.
  • This recipe is ideal for breakfast or brunch and is a hit with kids and guests alike.

Find it online: https://slsrecipes.com/peanut-butter-and-jelly-french-toast-recipe/