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Peach Watermelon Salad with Fresh Herbs and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 26 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peach Watermelon Salad is a refreshing and vibrant dish perfect for warm days, combining juicy watermelon and ripe peaches with fragrant herbs and a tangy lime dressing. It’s a quick, no-cook recipe that balances sweet, savory, and fresh flavors, with an optional touch of creamy feta cheese for added depth.

Ingredients

Fruits

  • 2 cups fresh watermelon, diced
  • 2 cups fresh peaches, diced (about 2 medium-sized peaches)

Vegetables and Herbs

  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh basil leaves, chopped

Others

  • 1 lime, juiced
  • Salt and pepper, to taste
  • Optional: Feta cheese, crumbled (for a savory touch)

Instructions

  1. Prepare the Fruit and Herbs: Dice the watermelon and peaches into bite-sized pieces. Chop the fresh mint and basil leaves finely, ensuring they are thoroughly washed and dried.
  2. Combine Ingredients: In a large mixing bowl, add the diced watermelon, peaches, finely chopped red onion, mint, and basil leaves. Mix gently to start blending the flavors.
  3. Add Lime Juice: Squeeze the juice of one lime over the salad ingredients. Stir gently to evenly coat all the fruit and herbs with the citrus juice, enhancing freshness.
  4. Season: Season the salad with salt and pepper to taste. This step balances the natural sweetness of the fruits and adds a subtle savory note.
  5. Optional Cheese Addition: If using, add crumbled feta cheese to the salad. Toss gently to combine the creamy texture with the fruit and herbs without breaking them down.
  6. Chill: For an extra refreshing experience, chill the salad in the refrigerator for about 10 minutes to meld the flavors and serve cool.
  7. Serve: Present the salad in bowls or on a platter and enjoy the bright, flavorful combination of fresh ingredients.

Notes

  • Use ripe but firm peaches and sweet watermelon for the best flavor and texture balance.
  • Chilling the salad enhances its refreshing qualities but avoid making it too cold to maintain the flavor brightness.
  • The feta cheese is optional and adds a salty, creamy contrast; omit for a dairy-free version.
  • Fresh herbs like mint and basil can be adjusted to your taste preferences or substituted with cilantro for a different aroma.
  • This salad is best eaten fresh but can be stored covered in the refrigerator for up to 1 day without losing quality.

Find it online: https://slsrecipes.com/peach-watermelon-salad-with-fresh-herbs-and-feta-recipe/