Description
This Peach Watermelon Salad is a refreshing and vibrant dish perfect for warm weather. Combining juicy watermelon and sweet peaches with fresh herbs, zesty lime juice, and a touch of red onion, it’s a delightful balance of flavors and textures. Optionally topped with crumbled feta cheese, this salad makes a fantastic light appetizer or side dish.
Ingredients
Fruits
- 2 cups fresh watermelon, diced
- 2 cups fresh peaches, diced (about 2 medium-sized peaches)
Vegetables & Herbs
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
Other Ingredients
- 1 lime, juiced
- Salt and pepper, to taste
- Optional: Feta cheese, crumbled (for a savory touch)
Instructions
- Prepare the fruits and herbs. Dice the watermelon and peaches into bite-sized pieces, making sure they are fresh and ripe. Wash and dry the mint and basil leaves, then chop them finely. Finely chop the red onion as well.
- Combine ingredients. In a large mixing bowl, add the diced watermelon, peaches, finely chopped red onion, mint, and basil.
- Add lime juice. Squeeze the juice of one lime directly over the salad ingredients. Stir gently to ensure the flavors are well combined and the juice coats all pieces.
- Season the salad. Sprinkle salt and pepper to taste, balancing the natural sweetness of the fruits with the seasoning.
- Add feta cheese (optional). If you like a savory contrast, add crumbled feta cheese and toss the salad gently to mix.
- Chill the salad. For an enhanced refreshing taste, cover the salad and chill it in the refrigerator for about 10 minutes before serving.
- Serve and enjoy. Transfer the salad to bowls or a serving platter and enjoy this fresh, flavorful salad.
Notes
- Use ripe peaches and watermelon for the best flavor and sweetness.
- Fresh herbs are key to the refreshing taste; do not substitute with dried herbs.
- Chilling the salad enhances the flavors and makes it even more refreshing.
- Feta cheese adds a salty, creamy contrast but can be omitted for a dairy-free option.
- This salad is best served fresh on the same day it’s prepared.