Description
This fresh and vibrant Peach Salsa recipe combines juicy diced peaches with crisp red onion, spicy jalapeño, and fragrant cilantro for a perfect balance of sweet and spicy flavors. Enhanced with a splash of lime juice and seasoned with sea salt and black pepper, this no-cook salsa is ideal as a refreshing dip, a topping for grilled meats, or a flavorful addition to your favorite dishes. Ready in just 10 minutes, it serves 6 people and is perfect for summer gatherings or quick snacks.
Ingredients
Fresh Produce
- 3 large peaches, diced
- 1 medium red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Seasonings
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients: Dice the peaches into small, bite-sized pieces. Finely chop the red onion. Seed and mince the jalapeño. Chop the fresh cilantro to prepare all the fresh components needed for the salsa.
- Combine Ingredients: In a large bowl, add the diced peaches, chopped red onion, minced jalapeño, and chopped cilantro. Mixing these ingredients brings together the core flavors of the salsa.
- Add Lime Juice and Seasonings: Squeeze the juice of one lime evenly over the bowl. Sprinkle sea salt and black pepper to taste, which balance the sweetness and heat while enhancing flavor.
- Toss and Serve: Gently toss all the ingredients until they are thoroughly combined. Taste and adjust seasoning if needed. Serve immediately for the freshest flavor or refrigerate until ready to serve for a chilled salsa experience.
Notes
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- For extra heat, leave some jalapeño seeds in or add an additional jalapeño.
- Use ripe peaches for the sweetest flavor and juiciness.
- Great served with tortilla chips, grilled chicken, or fish tacos.
- For a different twist, substitute cilantro with fresh mint or basil.
