Description

A luscious, warm dip layered with juicy peach pie filling and creamy whipped cheese, served with crisp cinnamon-sugar pie crust dippers for the perfect shareable dessert.

Ingredients

2 cups fresh, canned, or thawed frozen peaches (diced)
1 tsp lemon juice
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
8 oz cream cheese, softened
1 sheet refrigerated pie crust or crescent dough
2 tbsp melted butter
2 tbsp granulated sugar
1/2 tsp cinnamon (for topping dippers)

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Instructions

Preheat oven to 375°F (190°C). In a bowl, mix diced peaches with lemon juice, brown sugar, cinnamon, and vanilla. Let sit 10 minutes.
In a separate bowl, beat cream cheese until smooth and fluffy. Spread in a shallow baking dish.
Top cream cheese layer with the peach mixture, spreading evenly.
Roll out pie crust and slice into strips or shapes. Brush with butter, sprinkle with cinnamon-sugar mixture, and bake on a tray for 8–10 minutes or until golden.
If desired, bake dip for 10–15 minutes until warm and bubbling. Serve immediately with baked dippers.

Notes

Garnish with chopped pecans, fresh peach slices, or powdered sugar for extra flair.
Try with graham crackers, shortbread cookies, or waffle cones as alternative dippers.
Chill leftovers for up to 3 days or freeze without dippers for up to 1 month.