If you’re craving a treat that perfectly marries the flaky layers of a croissant with the sweet comfort of peach pie, then you have to try this Peach Pie Cruffins Recipe. These irresistible pastries boast tender, buttery layers wrapped around a luscious, spiced peach filling that bakes up golden and bubbly. Whether you’re serving them for breakfast, brunch, or a cozy afternoon snack, Peach Pie Cruffins have a way of turning ordinary moments into something truly special. Let me walk you through every step of making these stunning pastries that will soon become your go-to favorite.

Peach Pie Cruffins Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Peach Pie Cruffins Recipe is all about the balance of rich, buttery dough and fresh, flavorful peach filling. The ingredients are deceptively simple but essential for achieving that tender, flaky texture and the vibrant fruitiness that will make your taste buds sing.

All-purpose flour (3 1/4 cups plus extra for dusting): Provides structure and the perfect texture for your pastry.
Granulated sugar (various amounts): Sweetens both the dough and the peach filling, bringing out the fruit’s natural flavor.
Salt (1 teaspoon): Enhances the flavors and balances sweetness.
Active dry yeast (1 packet): Responsible for making the dough rise beautifully.
Lukewarm milk and water (3/4 cup and 1/4 cup): Activates the yeast and keeps the dough tender.
Large egg (1, beaten): Adds richness and helps bind the dough.
Unsalted butter (various amounts, softened and very cold): The star of both the laminated dough and the filling, delivering irresistible flakiness and flavor.
Peaches (6 medium, peeled and sliced): Fresh, juicy peaches give these cruffins their unforgettable fruity punch.
Ground cinnamon and nutmeg: Warm spices that add depth and cozy notes to the peach filling.
Lemon juice (1 tablespoon): Brightens the filling and balances the sweetness perfectly.

How to Make Peach Pie Cruffins Recipe

Step 1: Combine Dry Ingredients and Activate Yeast

Start by whisking together flour, sugar, and salt in a large bowl—this simple mix is the backbone of your dough. In a smaller bowl, dissolve your yeast in lukewarm milk and water until it’s foamy and alive, which means it’s ready to help your dough rise into those beautiful layers.

Step 2: Form and Knead the Dough

Pour the yeast mixture and beaten egg into your dry ingredients and mix until a shaggy dough forms. Gradually add softened butter one tablespoon at a time, ensuring it’s fully integrated. Then, knead on a floured surface for about 8 to 10 minutes until the dough feels smooth, elastic, and springy—the kind of dough that promises flaky magic.

Step 3: Let the Dough Rise

Place your dough in a lightly oiled bowl, cover it, and let it rise in a cozy, warm spot until it doubles in size. This usually takes about 1 to 1.5 hours. Patience here is key for those airy layers.

Step 4: Prepare the Butter Block

While the dough is resting, soften your very cold butter slightly until pliable but still firm. Sandwich it between parchment sheets and roll it into a neat rectangle sprinkled with flour. Pop it back into the fridge to chill and firm up—this butter block will be folded into the dough to create those flaky layers.

Step 5: Laminate the Dough

Roll your risen dough into a large rectangle and place the chilled butter block in the center. Fold the dough over the butter like closing a book, then gently press and roll it out. Fold the dough into thirds, wrap it tightly, and refrigerate. Repeat this rolling and folding (called turns) three times, chilling between each to keep the layers crisp and buttery.

Step 6: Prepare the Peach Filling

While your dough chills, toss sliced peaches with sugar, flour, cinnamon, nutmeg, and lemon juice. Add small butter pieces dotting the mixture to make your filling decadently rich. Set this aside while you get your dough ready for the final assembly.

Step 7: Roll, Fill, and Shape the Cruffins

Roll out the laminated dough into a large thin rectangle, then spread your luscious peach filling evenly over it. Roll the dough tightly into a log and slice it into 12 equal pieces. These little spirals are what will become your Peach Pie Cruffins, showcasing beautiful layers wrapped around juicy peach goodness.

Step 8: Proof and Bake

Grease a muffin tin and place each cruffin cut-side up. Let them rise for about 30 to 45 minutes until puffed and cozy. Then, bake at 375°F (190°C) for about 25 to 30 minutes until golden brown and bubbling with peachy aroma. The kitchen will smell downright heavenly.

Step 9: Add the Finishing Touch

As they cool slightly, dip the tops of each cruffin into melted butter, then roll them in a cinnamon-sugar mixture for that perfectly sweet, slightly crunchy exterior. It’s like the crown jewel on these already spectacular pastries!

How to Serve Peach Pie Cruffins Recipe

Garnishes

For an extra pop, a dusting of powdered sugar or a light drizzle of honey looks and tastes amazing on top of your Peach Pie Cruffins. Fresh mint leaves also add a lovely color contrast and fresh aroma if you want to get fancy.

Side Dishes

Serve these cruffins alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For breakfast or brunch, pair them with a cup of rich coffee or a fresh fruit salad to complement the peach’s natural sweetness beautifully.

Creative Ways to Present

Arrange your Peach Pie Cruffins on a pretty cake stand or a rustic wooden board for instant wow factor. You can also slice them in half and spread some cream cheese or mascarpone in the center for a creamy surprise that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftover cruffins keep wonderfully in an airtight container at room temperature for up to 2 days. Make sure they’re cooled completely first to avoid sogginess, and you’ll still enjoy their delicious flaky texture the next day.

Freezing

You can freeze cooled cruffins for up to 2 months. Wrap each one tightly in plastic wrap and then place them in a freezer bag to protect them from freezer burn. This way you can enjoy your Peach Pie Cruffins Recipe anytime the craving strikes.

Reheating

Reheat cruffins in a 350°F (175°C) oven for about 10 minutes to bring back that freshly baked flakiness. Avoid microwaving as it can make the layers chewy—nothing beats that crisp, buttery texture!

FAQs

What makes a cruffin different from a croissant or a muffin?

Cruffins are a delightful hybrid where laminated croissant dough is shaped and baked in a muffin tin. This gives you croissant-like flaky layers in a convenient, muffin-sized portion, combining the best of both worlds.

Can I use canned or frozen peaches instead of fresh?

Fresh peaches are ideal for that juicy, vibrant flavor and the right texture, but if fresh aren’t available, well-drained canned or thawed frozen peaches can work. Just be sure to adjust the sugar and flour slightly to keep the filling from becoming too watery.

Do I need special equipment to make this recipe?

The Peach Pie Cruffins Recipe doesn’t require fancy equipment beyond basic baking tools—bowls, rolling pin, mixing spoons, and a muffin tin suffice. Having a kitchen scale helps with accuracy but isn’t mandatory.

How long does the dough need to chill between turns?

Chilling for about 30 minutes between folds is perfect. It keeps the butter firm and relaxed the gluten in the dough, which is essential for those delicate, flaky layers.

Can I prepare the dough and filling ahead of time?

Absolutely! You can make the dough and peach filling a day ahead and store them separately in the fridge. Assemble and bake just before serving to ensure the freshest cruffins every time.

Final Thoughts

Diving into this Peach Pie Cruffins Recipe is like inviting warmth and sweetness into your kitchen in the most delightful way. The process might feel a bit involved, but every buttery, flaky bite is worth it. I promise once you try making these, they’ll become a cherished favorite to share with family and friends. So grab your ingredients, roll up your sleeves, and get ready to bake some magic!