If you’re craving the perfect blend of fruity sweetness and comforting spice, this Peach Pie Cinnamon Rolls Recipe is an absolute dream come true. Soft, pillowy rolls filled with luscious, cinnamon-kissed peaches bring the essence of a classic peach pie into every bite, all wrapped in a tender, buttery dough and topped with a smooth vanilla glaze. Whether you’re serving breakfast, brunch, or dessert, these rolls are guaranteed to impress and delight anyone lucky enough to enjoy them.
Ingredients You’ll Need
This Peach Pie Cinnamon Rolls Recipe uses ingredients that are simple, but each plays a crucial role in creating the perfect texture, flavor, and richness. From the warm milk that activates the yeast to the fresh peaches that provide natural sweetness and juiciness, every component works in delicious harmony.
- Warm milk (1 cup): Activates the yeast and keeps the dough tender and soft.
- Active dry yeast (2¼ teaspoons): Causes the dough to rise beautifully and become fluffy.
- Granulated sugar (¼ cup): Adds just the right amount of sweetness to the dough.
- Large egg + 1 egg yolk: Helps bind the dough and adds richness.
- Unsalted butter, melted (¼ cup): Enhances softness and flavor in the dough.
- All-purpose flour (3 cups): The base of the dough, creating structure and chewiness.
- Salt (½ teaspoon): Balances sweetness and brings out flavor.
- Fresh or canned peaches, chopped (2 cups): The star of the filling; provides sweetness and moisture.
- Brown sugar (¼ cup): Adds deeper sweetness and caramel notes.
- Ground cinnamon (1 teaspoon): Gives that classic warm spice punch.
- Cornstarch (2 tablespoons): Thickens the peach filling so it isn’t runny.
- Unsalted butter, melted (2 tablespoons): Creates a luscious, rich filling texture.
- Powdered sugar (1 cup): For the sweet glaze topping.
- Milk or cream (2–3 tablespoons): Adjusts glaze consistency for perfect drizzle.
- Vanilla extract (½ teaspoon): Adds a lovely fragrant finish to the glaze.
How to Make Peach Pie Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by waking up the yeast in warm milk to ensure an active rise—that foamy sign is what you’re looking for. Then mix in sugar, eggs, and butter to create a rich, luscious base. Gradually add in the flour and salt, kneading by hand or with a mixer until the dough feels soft and slightly tacky. This dough is the heart of your rolls, so give it a good knead and then let it rest in a greased bowl covered with a towel–allow it to double in size for that perfect fluffy texture.
Step 2: Make the Peach Filling
While the dough is rising, bring the peachy magic to life by combining chopped peaches with brown sugar, cinnamon, and cornstarch in a saucepan. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches become tender. This lovely filling is the sweet and spiced core that sets these rolls apart, delivering the delightful flavor of peach pie in every bite. Let the filling cool completely so it won’t melt the dough when spread.
Step 3: Roll Out and Assemble
Once your dough has risen, punch it down gently and roll it out on a lightly floured surface into a 14×9-inch rectangle. Brush melted butter generously over the dough, then spread the peach filling evenly on top. From the long edge, roll the dough tightly into a log, being careful not to squeeze out the filling. Use a sharp knife to slice the roll into 9 to 12 equal cinnamon rolls—each one a perfect orb of fruity, spicy goodness.
Step 4: Second Rise and Bake
Place the rolls in a greased 9×13-inch baking dish, cover loosely, and let them rise again for about 30 to 45 minutes while you preheat the oven. This second rise helps build the light, airy texture you want. Bake at 350°F for 20 to 25 minutes until the rolls turn golden brown and irresistible. That heavenly aroma filling your kitchen is your sign they’re almost ready!
Step 5: Prepare and Drizzle the Glaze
While the rolls bake, whisk together powdered sugar, milk or cream, and vanilla extract in a small bowl to create a smooth glaze. Once the rolls come out of the oven and are still warm but not too hot, drizzle the glaze generously over them. This sweet, silky layer ties everything together and makes each bite feel like a celebration.
How to Serve Peach Pie Cinnamon Rolls Recipe
Garnishes
For an added touch of beauty and flavor, sprinkle some freshly chopped pecans or a pinch of flaky sea salt over the glaze. A light dusting of ground cinnamon or even a few fresh peach slices can make your rolls look like they came straight from a bakery, elevating presentation and taste alike.
Side Dishes
These cinnamon rolls are perfect on their own, but pairing them with a dollop of whipped cream or a scoop of vanilla ice cream transforms the experience into dessert-worthy indulgence. A hot cup of coffee, chai tea, or fresh orange juice rounds out a perfect morning or afternoon treat.
Creative Ways to Present
Cut the rolls into halves or thirds for bite-sized finger foods at brunches or parties. Arrange them on a beautiful wooden board with small bowls of additional glaze or cream cheese frosting so guests can customize. These Peach Pie Cinnamon Rolls Recipe rolls also shine as a festive picnic delight or a charming gift when wrapped in parchment and ribbon.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container in the refrigerator to keep the peach filling fresh. They’ll stay moist and flavorful for about 3 to 4 days, making them an easy grab-and-go treat for busy mornings.
Freezing
You can freeze unbaked rolls after assembling by placing them on a tray to firm up, then transferring to a freezer bag for up to 2 months. Thaw overnight in the fridge before the second rise and baking. Alternatively, freeze fully baked rolls tightly wrapped to preserve freshness and reheat later.
Reheating
Warm refrigerated or thawed rolls gently in the oven at 350°F for 10 to 15 minutes to refresh that soft texture and melt the glaze beautifully. For a quicker option, microwave individual rolls for about 20 seconds but keep an eye on them to avoid drying out.
FAQs
Can I use canned peaches instead of fresh for this Peach Pie Cinnamon Rolls Recipe?
Absolutely! Canned peaches work wonderfully and can actually save time on prep. Just be sure to drain excess syrup and adjust the sugar in the filling if the canned peaches are sweetened to avoid overly sweet rolls.
Is it possible to make these rolls vegan?
Yes, you can substitute dairy milk and butter for plant-based alternatives, and use a flax egg or other egg replacer instead of chicken eggs. The texture might be slightly different but still delicious!
Can I prepare the dough or filling ahead of time?
Definitely! The dough can be prepped and refrigerated overnight for convenience, and the peach filling can be made a day in advance and stored in the fridge. This makes assembly in the morning a breeze.
What if I want a thicker glaze on top?
Simply reduce the amount of milk or cream in the glaze or add a bit more powdered sugar until you reach your desired thickness. A thicker glaze adds a wonderful decadent touch to the rolls.
Are these rolls best eaten warm or at room temperature?
Warm rolls are ideal, as the peach filling is soft and the glaze is melty which enhances the overall experience. However, they’re still tasty at room temperature if you’re on the go!
Final Thoughts
This Peach Pie Cinnamon Rolls Recipe isn’t just a treat—it’s a memorable experience that combines warmth, fruitiness, and spice into one delightful bundle. I can’t recommend enough giving these a try, whether you’re baking for family, friends, or just because you deserve a sweet moment. Once you take that first bite, you’ll understand why they’re a new favorite in your recipe collection.
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Peach Pie Cinnamon Rolls Recipe
- Prep Time: 25 minutes (plus 1-1½ hours rising)
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 9–12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Pie Cinnamon Rolls combine the classic comfort of homemade cinnamon rolls with a fruity twist. Filled with a sweet and spiced peach mixture and topped with a smooth vanilla glaze, they are perfect for breakfast or a delightful dessert treat.
Ingredients
For the dough:
- 1 cup warm milk (about 110°F)
- 2¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
For the filling:
- 2 cups fresh or canned peaches, chopped
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, melted
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Activate yeast: In a large mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active and ready for dough making.
- Prepare dough: Add sugar, egg, egg yolk, and melted butter to the yeast mixture. Stir well to combine all ingredients. Gradually incorporate the flour and salt, mixing thoroughly. Knead the dough for 5–7 minutes until it becomes soft and slightly tacky.
- First rise: Place the kneaded dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place for 1 to 1½ hours, or until it doubles in size.
- Make peach filling: While dough rises, in a small saucepan over medium heat, combine chopped peaches, brown sugar, cinnamon, and cornstarch. Cook for 5–7 minutes, stirring frequently, until the peaches soften and the mixture thickens. Remove from heat and allow it to cool to room temperature.
- Shape rolls: Punch down the risen dough and roll it out on a floured surface into a 14 x 9-inch rectangle. Brush the surface with melted butter, then evenly spread the cooled peach filling over the dough.
- Roll and slice: Starting from the long edge, roll the dough tightly into a log. Slice this log into 9 to 12 individual rolls.
- Second rise: Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for 30–45 minutes until puffed.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes until they turn golden brown and are cooked through.
- Prepare glaze: In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth and pourable.
- Glaze and serve: Drizzle the glaze over the warm rolls. Serve immediately for the best taste and texture.
Notes
- You can use canned peach pie filling instead of making your own filling for a faster preparation.
- Store any leftover rolls in the refrigerator and reheat them just before serving to maintain freshness.
- Make sure the milk is warm, not hot, to properly activate the yeast.
- For a more intense cinnamon flavor, consider adding a pinch extra cinnamon to the dough or glaze.
