Imagine the dreamy, nostalgic flavors of peach pie wrapped up in a soft, swirled cinnamon roll—now stop imagining and make these Peach Pie Cinnamon Rolls a reality. This recipe delivers pillowy, golden rolls filled with juicy peaches and a sweet cinnamon swirl, all drizzled with a luscious vanilla glaze. Whether you’re looking to brighten a weekend breakfast or turn an ordinary afternoon into something special, these Peach Pie Cinnamon Rolls are guaranteed to make everyone smile and ask for seconds.
Ingredients You’ll Need
Every ingredient in these Peach Pie Cinnamon Rolls plays an important part, from the rich, yeasty dough to the warmly spiced peach filling and streaks of sweet glaze. Gathering your ingredients ahead of time is the first step toward bakery-worthy rolls at home, and you’ll love how ordinary pantry staples transform into such an irresistible treat.
- 3/4 cup warm milk: Sets the stage for a tender, fluffy dough by activating the yeast perfectly.
- 2 1/4 teaspoons active dry yeast: The magical leavening for achieving sky-high, soft rolls.
- 1/4 cup granulated sugar: Sweetens the dough just enough to complement the juicy peach filling.
- 1/4 cup melted butter: Adds richness and structure, helping with that irresistible pillowy texture.
- 1 egg: Acts as a binder and gives the dough extra lightness.
- 1/2 teaspoon salt: A little salt sharpens every flavor and balances the sweetness.
- 2 1/2 to 3 cups all-purpose flour: Gives structure; add just enough for dough that’s soft, supple, and not sticky.
- 1 1/2 cups peeled and chopped fresh or canned peaches: The star ingredient, bringing juicy, sunshiney summer sweetness—drain well if using canned.
- 1/4 cup brown sugar: Lends a deep, caramel note to the gooey peach filling.
- 1 teaspoon ground cinnamon: Warm and spicy, it ties together the peach pie-cinnamon roll mashup.
- 2 tablespoons cornstarch: Thickens the filling so that it stays perfectly swirled inside every roll.
- 2 tablespoons butter (softened): Provides a buttery base that layers right under the fruit filling for extra richness.
- 1 cup powdered sugar: For a sweet, silky glaze that finishes the rolls perfectly.
- 2 tablespoons milk or cream: Adds creaminess to the glaze and makes it easy to drizzle.
- 1/2 teaspoon vanilla extract: Rounds out the glaze with a touch of fragrant warmth.
How to Make Peach Pie Cinnamon Rolls
Step 1: Prepare the Dough
Start by combining warm milk and yeast in a large mixing bowl. Let the mixture rest for about 5–10 minutes until it’s bubbly and foamy—this means your yeast is alive and ready! Next, whisk in the sugar, melted butter, egg, and salt until well combined. Gradually add flour until a soft, sticky dough forms. Turn it out onto a floured surface and knead it for 5–7 minutes, adding flour as needed, until the dough is smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm spot for about an hour, until doubled in size.
Step 2: Make the Peach Filling
While your dough is on its cozy rise, create the star of these Peach Pie Cinnamon Rolls: the peach filling. In a small saucepan, stir together the chopped peaches, brown sugar, cinnamon, and cornstarch. Cook the mixture over medium heat for 5–7 minutes, stirring frequently, until it thickens beautifully and the peaches are glossy and soft. Set the filling aside to cool completely; this ensures it won’t melt through the dough later on.
Step 3: Assemble the Rolls
Once the dough has soared and your filling is cool, punch down the dough and roll it out on a lightly floured surface into a 10×14-inch rectangle. Spread the softened butter over the surface right to the edges. Evenly distribute the peach filling over the buttered dough. Starting from the long side, roll up the dough tightly into a log, keeping the filling tucked inside. Slice the log into 9 even rolls and nestle them into a greased 9×9-inch baking dish.
Step 4: Second Rise
Cover the pan with plastic wrap or a towel and let your Peach Pie Cinnamon Rolls rise once again for 30–40 minutes. They’ll puff up and fill the pan, creating gorgeous swirls ready for the oven. This step is essential for those signature soft, pull-apart layers.
Step 5: Bake and Glaze
Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they’re golden and piping hot with bubbling peach filling at the seams. While they bake, whisk together the powdered sugar, milk or cream, and vanilla until the glaze is smooth and pourable. Drizzle this dreamy glaze generously over the warm rolls as soon as they emerge from the oven—watch it melt into every swirl for the ultimate finish.
How to Serve Peach Pie Cinnamon Rolls
Garnishes
The beauty of Peach Pie Cinnamon Rolls is how easy they are to dress up! A light dusting of extra cinnamon, a sprinkle of toasted pecans, or even a handful of fresh peach slices on top instantly adds flair. For a gorgeous brunch centerpiece, edible flowers or a swirl of extra glaze can make them feel bakery-special at home.
Side Dishes
Serve these rolls alongside a bowl of fresh berries, a creamy yogurt parfait, or even salty breakfast sausage for balance. They’re fantastic with a hot cup of coffee or tea, and pair well with a big pitcher of peach iced tea or sparkling mimosas for something festive. If you’re going for a brunch spread, fresh fruit salad and scrambled eggs let these Peach Pie Cinnamon Rolls truly shine.
Creative Ways to Present
For a playful spin, stack the rolls on a tiered cake stand or slice them in half and fill with a scoop of vanilla ice cream for a dessert twist. You could also turn them into mini rolls baked in a muffin pan, perfect for a party platter or picnic basket. However you display them, these Peach Pie Cinnamon Rolls are guaranteed to be the star of the table.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra Peach Pie Cinnamon Rolls, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them to keep the fruit filling fresh, and just let them warm to room temp before serving for maximum enjoyment.
Freezing
You can absolutely freeze these rolls! Bake and cool them completely, then wrap each roll (or the whole pan) tightly in plastic wrap and foil. They’ll keep well in the freezer for up to 2 months. To serve, thaw overnight in the fridge and gently reheat before glazing and serving.
Reheating
To revive the gooey, just-baked magic, place a roll on a microwave-safe plate and heat for 20–30 seconds, or cover a baking dish of rolls with foil and warm in a 325°F oven for 10–15 minutes. Add fresh glaze if desired and enjoy every warm, fragrant bite.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work beautifully for Peach Pie Cinnamon Rolls. Just let them thaw and drain off any excess liquid to avoid making the filling runny. The sweetness and texture are nearly identical to fresh when cooked.
Can I make the dough or filling ahead?
Definitely! You can prepare the dough and peach filling a day ahead, storing each separate in the fridge (dough wrapped tightly; filling in a covered bowl). Assemble and bake the next morning for warm, freshly baked rolls with minimal effort.
Do I have to let the rolls rise twice?
For truly fluffy, bakery-style Peach Pie Cinnamon Rolls, the two rises are key. The first rise develops flavor and structure, while the second ensures the rolls bake up airy and soft. Skipping either step will result in denser rolls.
Can I add other fruits or nuts?
Absolutely! Try adding a handful of blueberries or raspberries with the peaches, or sprinkle chopped pecans or walnuts over the filling before rolling. The recipe is a fantastic base for your own fruity or nutty creations.
How can I make these dairy-free?
To make Peach Pie Cinnamon Rolls dairy-free, substitute non-dairy milk (like almond or oat) for the milk in the dough and glaze, and use vegan butter throughout. The results will still be sweet, tender, and deliciously inviting!
Final Thoughts
Bringing homemade Peach Pie Cinnamon Rolls to your table is pure joy—each swirl is packed with comfort and the taste of summer sunshine. Don’t wait for a special occasion to bake this treat. Gather your favorite people, pour a cup of something hot, and celebrate how magical a pan of warm, fruity, cinnamon-laced rolls can be!
Print
Peach Pie Cinnamon Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rise time)
- Yield: 9 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Pie Cinnamon Rolls are a delicious twist on classic cinnamon rolls, filled with a sweet peach filling and topped with a vanilla glaze. Perfect for a special breakfast or brunch treat!
Ingredients
For the dough:
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 egg
- 1/2 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
For the filling:
- 1 1/2 cups peeled and chopped fresh or canned peaches (drained if canned)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons butter (softened)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a large mixing bowl, combine the warm milk and yeast. Let sit for 5–10 minutes until foamy. Add the sugar, melted butter, egg, and salt. Stir in the flour gradually until a soft dough forms. Knead for 5–7 minutes on a floured surface until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Filling: While the dough rises, prepare the filling. In a small saucepan, combine the chopped peaches, brown sugar, cinnamon, and cornstarch. Cook over medium heat for 5–7 minutes until thickened, then cool completely.
- Assembly: After the dough has risen, punch it down and roll it into a 10×14-inch rectangle on a lightly floured surface. Spread with softened butter, then evenly spread the cooled peach filling over the dough. Roll up tightly from the long side and cut into 9 even rolls. Place rolls in a greased 9×9-inch baking dish. Cover and let rise for 30–40 minutes.
- Baking: Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown. While they bake, whisk together the powdered sugar, milk, and vanilla for the glaze. Drizzle the glaze over the warm rolls before serving.
Notes
- You can substitute the fresh peaches with frozen or canned, just be sure to drain well.
- Add a pinch of nutmeg or a splash of almond extract to the filling for extra flavor.
- These rolls are best served warm but can be stored in an airtight container for up to 2 days.
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