Description

This Peach Jalapeño Jam recipe combines the sweetness of ripe peaches with a hint of spicy jalapeños, creating a delightful balance of flavors. Perfect for those who enjoy a blend of sweet and heat in their spreads, this homemade jam is a gourmet treat that pairs well with various dishes.

Ingredients

For the Peach Jalapeño Jam:

4 cups fresh peaches, peeled and finely chopped (about 5–6 medium peaches)
2–3 jalapeño peppers, finely minced (remove seeds for milder heat)
1 tablespoon lemon juice
1 package (1.75 oz) fruit pectin
5 cups granulated sugar

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Instructions

Prepare the Jam: In a large saucepan, combine the chopped peaches, jalapeños, and lemon juice. Bring to a simmer over medium heat, stirring often.
Add Pectin and Sugar: Gradually stir in the fruit pectin and bring the mixture to a full rolling boil. Add the sugar all at once and stir continuously.
Boil and Jar: Return to a full rolling boil and boil hard for 1 minute. Remove from heat, skim off any foam, and ladle the hot jam into sterilized jars. Process in a boiling water bath for 10 minutes.
Cool and Store: Let jars cool completely before storing in a cool, dry place or refrigerating for immediate use.

Notes

For extra heat, consider adding jalapeño seeds or a serrano pepper to the jam.
This jam complements cream cheese and crackers or works well as a glaze for grilled meats. It also makes a thoughtful homemade gift.