Description
A delightful and easy-to-make Peach Fluff Salad that combines the sweetness of peaches with creamy textures and a hint of crunch. This no-bake dessert is perfect for summer gatherings or as a refreshing treat.
Ingredients
For the Peach Fluff Salad:
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (15 oz) can sliced peaches in juice (drained and chopped)
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
- 1/2 cup peach yogurt
Instructions
- Mix the Creamy Base: In a large mixing bowl, whisk together the whipped topping, peach yogurt, and dry vanilla pudding mix until well combined and creamy.
- Add the Toppings: Gently fold in the chopped peaches, mini marshmallows, shredded coconut, and pecans if using.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the salad to chill. Stir again gently before serving.
Notes
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- You can substitute the canned peaches with fresh peaches when in season.
- Omit nuts for a nut-free version.
