Peach Fluff Salad Recipe

If there’s one dish that practically yells “summer picnic” to me, it’s Peach Fluff Salad. This dreamy, creamy dessert is irresistibly light, colorful, and packed with juicy peaches, fluffy marshmallows, and a sweet vanilla punch. Each spoonful tastes like pure sunshine, making it perfect for potlucks, barbecues, and family celebrations. With only a handful of easy-to-find ingredients and zero cooking required, you’ll love how quickly this Peach Fluff Salad comes together—and it always disappears just as quickly!

this Recipe

Ingredients You’ll Need

• For the Peach Fluff Salad:

  • 1 (8 oz) tub whipped topping (like Cool Whip)
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (15 oz) can sliced peaches in juice (drained and chopped)
  • 1 cup mini marshmallows
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup peach yogurt

How to Make Peach Fluff Salad

Step 1: Mix the Creamy Base

Grab a large mixing bowl and add the whipped topping, peach yogurt, and dry vanilla pudding mix. Whisk or stir them together until you have a thick, creamy base. This step is pure culinary satisfaction—the pudding mix thickens everything and ensures each spoonful tastes like pure dessert heaven.

Step 2: Gently Fold in the Goodies

Next, it’s time to bring on the fun textures. Add in the chopped peaches, mini marshmallows, sweetened shredded coconut, and pecans if you’re using them. Using a spatula, gently fold everything together—think slow, gentle movements. You want to keep all that delightful fluffiness intact without squishing the fruit.

Step 3: Chill and Let the Flavors Mingle

Now, cover the bowl and pop it into the refrigerator for at least 1 hour. This chilling time is key, allowing all those lovely flavors to mingle and the salad to set into its signature cloud-like fluff. It’s hard to wait, but trust me, the extra chill makes all the difference!

Step 4: Give it One Last Stir and Serve

Right before serving, give your Peach Fluff Salad a gentle stir to redistribute any settled ingredients. Scoop into bowls or a pretty trifle dish, and get ready for compliments—this luscious dessert salad is always the talk of the table.

How to Serve Peach Fluff Salad

Garnishes

Dress up your Peach Fluff Salad by scattering a few extra mini marshmallows or a sprinkle of toasted coconut over the top for a touch of elegance. For a pop of color, fan fresh peach slices around the edge, or dot with a few bright maraschino cherries.

Side Dishes

Pair this sweet, creamy salad alongside savory barbecue mains, grilled chicken, or other classic picnic fare. It makes a refreshing contrast with salty, smoky foods, and doubles as both a side dish and dessert—talk about versatility!

Creative Ways to Present

Serve Peach Fluff Salad in individual mason jars for a picnic-friendly twist, or dollop onto scooped-out peach halves for a whimsical look. For potlucks, try layering it parfait-style with granola or vanilla wafers to add extra crunch and visual flair.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply cover the bowl tightly or transfer the salad to an airtight container and refrigerate. Peach Fluff Salad keeps beautifully for up to 3 days—just give it a gentle stir before serving again.

Freezing

While you technically can freeze Peach Fluff Salad, the texture of the whipped topping and marshmallows changes after thawing, making it less fluffy and a bit watery. It’s best enjoyed fresh from the fridge rather than from the freezer.

Reheating

No need to reheat—this is a cool, creamy, no-cook treat meant to be served chilled. If it gets too firm in the fridge, let it sit at room temperature for 10–15 minutes and stir gently before spooning out generous portions.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh, ripe peaches are wonderful here. Peel and chop them, and be sure to use juicy, sweet fruit for the best flavor. The salad will have an even brighter, summery taste.

Is there a way to make Peach Fluff Salad lighter?

For a lighter version, opt for sugar-free vanilla pudding mix and light or fat-free whipped topping. You can also choose low-fat peach yogurt and skip the coconut or nuts to reduce calories and fat.

Can I make Peach Fluff Salad nut-free?

Yes! Simply leave out the pecans and check your other ingredients for any potential nut allergens. The salad is just as delightful without the crunch.

How far in advance can I make Peach Fluff Salad?

You can make the salad up to one day ahead for maximum freshness and fluffiness. Any longer, and the marshmallows and fruit will start to soften a bit, but it will still taste delicious.

Can I use a different flavor of pudding or yogurt?

Feel free to get creative—white chocolate or cheesecake pudding mix provides a rich twist, and vanilla or even strawberry yogurt can add a new dimension of flavor. Just keep the basic proportions the same.

Final Thoughts

If you’re searching for a crowd-pleasing, nostalgic dessert that delivers on both taste and simplicity, Peach Fluff Salad deserves a spot in your recipe collection. Scoop up a bowlful, enjoy the light-and-fluffy magic, and watch everyone ask for seconds!

Peach Fluff Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews

• Author: Kimberly
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes (plus chilling time)
• Yield: 6 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful and easy-to-make Peach Fluff Salad that combines the sweetness of peaches with creamy textures and a hint of crunch. This no-bake dessert is perfect for summer gatherings or as a refreshing treat.

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Ingredients

For the Peach Fluff Salad:

• 1 (8 oz) tub whipped topping (like Cool Whip)
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (15 oz) can sliced peaches in juice (drained and chopped)
• 1 cup mini marshmallows
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans (optional)
• 1/2 cup peach yogurt

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Instructions

1. Mix the Creamy Base: In a large mixing bowl, whisk together the whipped topping, peach yogurt, and dry vanilla pudding mix until well combined and creamy.
2. Add the Toppings: Gently fold in the chopped peaches, mini marshmallows, shredded coconut, and pecans if using.
3. Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the salad to chill. Stir again gently before serving.

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Notes

• For a lighter version, use sugar-free pudding mix and light whipped topping.
• You can substitute the canned peaches with fresh peaches when in season.
• Omit nuts for a nut-free version.