If you’re craving a dessert that’s as easy as it is delicious, this Peach Dump Cake Recipe is your new best friend in the kitchen. With just a handful of simple ingredients and minimal effort, you get a warm, juicy, and perfectly spiced treat that feels like a cozy hug on a plate. The luscious peach filling soaks into a buttery, golden cake topping, making every bite taste like pure comfort. Once you try this Peach Dump Cake Recipe, it will quickly become a go-to dessert for family dinners and spontaneous get-togethers alike.
Ingredients You’ll Need
These ingredients are straightforward but powerful, each bringing its own magic to the Peach Dump Cake Recipe. From the tender peach slices in syrup to the buttery golden crust, everything combines to create a symphony of flavors and textures.
- Peach slices in heavy syrup (1 can, 29 oz / 823 g): Provides juicy sweetness and that signature peach flavor that makes this dish sing.
- Vanilla extract (1 teaspoon): Adds depth and warmth that enhances the fruit’s natural sweetness.
- Ground cinnamon (1/2 teaspoon): Offers a gentle spice note that pairs beautifully with peaches.
- Ground nutmeg (1/8 teaspoon): Lends a subtle earthy flavor that rounds out the spice profile.
- Yellow cake mix (1 box, 15.25 oz / 425 g): The secret to that easy, crumbly, and golden crust that captures your taste buds.
- Unsalted butter (3/4 cup / 156 g), melted: Ensures the cake topping crisps up evenly and adds rich flavor.
- Vanilla ice cream (for serving): The perfect cold and creamy contrast when you serve the cake warm.
How to Make Peach Dump Cake Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by heating your oven to 350°F (180°C) or 160°C if you’re using a fan oven. Grease a 9×13-inch baking dish lightly—you want to prevent any sticking, which will make serving so much easier. This simple prep sets the stage for a flawless bake.
Step 2: Combine the Peach Filling
Pour the entire can of peach slices, syrup included, into your prepared dish. Adding vanilla extract, cinnamon, and nutmeg at this stage infuses the fruit with cozy, inviting flavors. Stir everything carefully and spread it out so every corner has that juicy peach goodness.
Step 3: Add the Cake Mix
Sprinkle the yellow cake mix evenly over the peaches. Cover the fruit layer completely to ensure that golden crust forms perfectly on top, trapping the sweet juices underneath as it bakes.
Step 4: Drizzle With Butter
Drizzle melted butter over the cake mix layer, trying to cover as much surface area as possible. That butter is critical—it’s going to create the signature crisp, buttery crust that makes this dump cake irresistible.
Step 5: Bake Until Golden and Bubbling
Slide your baking dish into the preheated oven and bake for 40 to 50 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the peach filling bubbles around the edges, filling your kitchen with the most delightful aroma.
Step 6: Cool Slightly and Serve
Let your Peach Dump Cake rest for about 30 minutes after baking. This step helps the filling thicken just enough so it doesn’t run everywhere when you cut into it. For the best experience, serve warm with a scoop of vanilla ice cream melting on top.
How to Serve Peach Dump Cake Recipe
Garnishes
Keep it simple and classic by topping your Peach Dump Cake with a scoop of vanilla ice cream. Alternatively, sprinkle some toasted pecans or a dash of powdered sugar for an extra touch of flavor and crunch.
Side Dishes
Serve this dessert alongside a cup of strong brewed coffee or a fresh herbal tea to balance the sweetness. A dollop of whipped cream or a few fresh peach slices on the side can also make your presentation feel extra special.
Creative Ways to Present
Why not impress your guests by serving individual portions in cute ramekins or mason jars? Add a sprig of mint or a thin slice of peach on top to elevate the look. This Peach Dump Cake Recipe is as versatile as it is tasty!
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the cake loosely with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 to 4 days, allowing you to enjoy several servings without any loss of flavor or texture.
Freezing
You can freeze Peach Dump Cake by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat individual slices in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 15–20 minutes. Serve warm, ideally with fresh vanilla ice cream for that irresistible melty effect.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be a lovely substitution, especially when in season. Just be sure to add a little sugar and some juice or water to mimic the syrup that canned peaches come in to keep the filling moist and sweet.
What type of cake mix works best for this recipe?
Yellow cake mix is classic for a reason—it provides the perfect texture and color. But you can also experiment with white or spice cake mixes for a flavor twist.
Is there a dairy-free alternative for the butter and ice cream?
Yes! Use a dairy-free margarine or coconut oil in place of the butter, and swap vanilla ice cream for your favorite non-dairy or coconut-based frozen dessert.
How do I ensure the topping gets crispy?
Drizzling the melted butter evenly over the dry cake mix is key. Don’t skip this step! It allows the mix to bake into a golden, crumbly topping that contrasts beautifully with the juicy peaches.
Can I double this recipe?
You can easily double the ingredients and use a larger baking dish, but keep an eye on the baking time—it may need an extra 10 to 15 minutes in the oven. A larger, deeper dish will require more time to cook through.
Final Thoughts
This Peach Dump Cake Recipe is a true lifesaver for anyone who loves quick, fuss-free desserts that still wow the crowd. Its incredible flavor, minimal prep, and total comforting vibes make it a winner every time. So go ahead, gather those simple ingredients, and bake some magic—your taste buds will thank you!
Print
Peach Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Dump Cake is a delightful and easy-to-make dessert featuring canned peach slices in a sweet syrupy base, topped with a buttery yellow cake mix that bakes into a golden, crispy crust. Perfect served warm with a scoop of vanilla ice cream, it’s a crowd-pleaser for any occasion requiring minimal prep but maximum flavor.
Ingredients
Fruit Layer
- 1 (29 oz / 823 g) can peach slices in heavy syrup, undrained
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Topping
- 1 (15.25 oz / 425 g) box yellow cake mix
- 3/4 cup (156 g) unsalted butter, melted
For Serving
- Vanilla ice cream
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (180°C) or 160°C if using a fan oven. Lightly grease a 9×13-inch (approx 22×33 cm) baking dish to prevent sticking, and set it aside.
- Mix peaches and spices: Pour the entire can of peach slices, including the heavy syrup, into the prepared baking dish. Add vanilla extract, ground cinnamon, and ground nutmeg. Stir well to combine and spread evenly across the bottom of the dish.
- Add cake mix topping: Sprinkle the yellow cake mix evenly over the peach mixture, covering all the fruit completely for a uniform topping.
- Drizzle melted butter: Pour the melted unsalted butter evenly over the dry cake mix, ensuring it covers as much of the surface as possible to create a golden, crispy crust when baked.
- Bake: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the filling bubbles around the edges.
- Cool slightly and serve: Remove the cake from the oven and let it cool for about 30 minutes to set slightly before serving. Serve warm with a scoop of vanilla ice cream on top for added indulgence.
Notes
- Use canned peaches with heavy syrup for best sweetness and flavor.
- You can substitute yellow cake mix with white or spice cake mix for a different flavor profile.
- Letting the dessert cool slightly ensures cleaner slices and prevents burning your mouth.
- For a lower-fat version, use light butter or margarine instead of unsalted butter.
- Leftovers can be refrigerated and gently reheated before serving.
