Description
Indulge in the sweet and comforting flavors of this delicious Peach Crisp. A perfect summer dessert that combines juicy peaches with a crunchy oat topping. Serve it warm with a scoop of ice cream for the ultimate treat!
Ingredients
Filling:
- 6 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Pour into a greased 9×9-inch baking dish.
- Make the topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and blend until crumbly. Sprinkle over the peach mixture.
- Bake: Bake for 35-40 minutes until the topping is golden and the peaches are bubbling.
- Serve: Let cool slightly before serving. Enjoy with ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Try nectarines or a mix of stone fruits as a variation.
