If you’re craving a warm, comforting dessert that bursts with juicy sweetness and crunchy textures, this Peach Crisp Recipe is your new best friend. Packed with tender peaches and a delightfully crumbly oat topping, it combines simplicity with that irresistible homemade charm. Whether it’s a sunny summer afternoon or a cozy evening treat, this Peach Crisp Recipe delivers rich flavors and a golden finish that will have everyone asking for seconds.

Ingredients You’ll Need

Each ingredient in this Peach Crisp Recipe plays a vital role, from the luscious peaches that bring juiciness and natural sweetness to the buttery oat topping that adds a satisfying crunch and warmth. These straightforward ingredients come together effortlessly to create a dish that feels both special and familiar.

6 cups fresh peaches: Choose ripe, juicy peaches for the best flavor, but frozen or canned peaches can work too with a little adjustment in sugar.
2 tablespoons granulated sugar: Adds just the right amount of sweetness to balance the tartness of the peaches.
1 tablespoon lemon juice: Brightens the fruit’s flavor and helps keep the peach slices from browning.
1 tablespoon cornstarch: Thickens the peach filling to create that perfect, slightly syrupy texture.
1 teaspoon vanilla extract: Elevates the flavor with a warm, aromatic note that pairs beautifully with peaches.
¾ cup old-fashioned oats: These give the crisp topping a hearty texture and nutty flavor.
¾ cup all-purpose flour: Provides structure to the topping, helping it brown and crisp evenly.
⅓ cup brown sugar, packed: Adds moisture and a deep caramel sweetness to the topping.
⅓ cup granulated sugar: Enhances sweetness and balance.
½ teaspoon ground cinnamon: Infuses the topping with warm spice that complements the peaches.
¼ teaspoon salt: Brightens flavors and balances the sweetness.
½ cup unsalted butter, cold and cubed: The secret to a perfectly crumbly, melt-in-your-mouth crisp topping.

How to Make Peach Crisp Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking and ensure even browning. This easy preparation sets the stage for a wonderfully baked Peach Crisp Recipe.

Step 2: Mix the Peach Filling

In a large bowl, gently combine the peeled and sliced peaches with granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss everything carefully to coat the peaches evenly, helping the natural juices meld with the sweet and tangy mixture. Pour this vibrant peach mixture into your prepared baking dish, spreading it out evenly.

Step 3: Make the Crisp Topping

In another bowl, whisk together the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold, cubed butter, and use a pastry cutter or your fingertips to mix until the topping resembles coarse crumbs. This crumbly texture will bake into the perfect golden topping that’s satisfyingly crunchy but melts in your mouth.

Step 4: Assemble and Bake

Sprinkle the crisp topping evenly over the peach filling, making sure every corner is covered. Place the dish in your preheated oven and bake for 35 to 40 minutes. You’re looking for a golden brown topping and bubbly peach filling that’s begging to be scooped up.

Step 5: Cool and Serve

Once out of the oven, let your Peach Crisp Recipe cool just slightly. This brief rest helps the juices thicken a bit more, so the filling isn’t too runny. Serve warm for the ultimate comforting experience, especially delightful with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Serve Peach Crisp Recipe

Garnishes

Peach Crisp is delightful with classic vanilla ice cream, which adds creaminess and contrasts beautifully with the warm peaches and crunchy topping. Fresh mint leaves or a light dusting of powdered sugar make charming garnishes that also enhance flavor subtly.

Side Dishes

This Peach Crisp Recipe pairs wonderfully with simple sides like a cup of black coffee or a glass of cold milk, providing a perfect balance to the dessert’s sweetness and richness. It also makes a lovely finish after a light meal such as grilled chicken or salad.

Creative Ways to Present

For a fun twist, serve individual portions of peach crisp in small ramekins or mason jars. Layer it with whipped cream and toasted nuts for added texture and visual appeal. You can also top each serving with a bit of fresh fruit or edible flowers to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Crisp can be stored in an airtight container in the refrigerator for up to 3 days. Keep the topping as crisp as possible by allowing the dessert to cool completely before covering and chilling.

Freezing

You can freeze this Peach Crisp Recipe either before or after baking. If freezing before baking, assemble everything in a freezer-safe dish, tightly wrapped. Bake from frozen by adding 10-15 minutes to the baking time. Baked leftovers freeze well too; just thaw overnight in the fridge before reheating.

Reheating

To reheat, pop a portion into a microwave for about 1 to 2 minutes or warm it in a 350°F oven until heated through and the topping crisps up again. Avoid overheating to keep the peaches juicy and the topping tender but crunchy.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work wonderfully here. Just thaw and drain any excess liquid to prevent the filling from becoming too watery. This Peach Crisp Recipe is flexible enough for seasonal variations.

What if I don’t have cornstarch?

If you’re out of cornstarch, you can substitute with an equal amount of arrowroot powder or tapioca starch. These alternatives will help thicken the peach juices just as effectively.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend and ensure your oats are certified gluten-free. Your Peach Crisp Recipe will still have that same comforting texture and fantastic taste.

Is it okay to use canned peaches?

Canned peaches are a convenient alternative, but be sure to drain them well and reduce the added sugar since canned fruit is often sweeter. This adjustment keeps the sweetness balanced in your Peach Crisp Recipe.

How can I make the topping extra crunchy?

For an extra crunch, sprinkle chopped nuts like pecans or walnuts into the topping before baking. Toasted nuts bring a delicious depth and a satisfying crunch that complements the soft peaches.

Final Thoughts

This Peach Crisp Recipe is a timeless treat that’s both simple and spectacular. Its blend of fresh peaches and crumbly topping manages to feel both nostalgic and fresh, making it a true crowd-pleaser every time. So go ahead, gather your ingredients, and whip up this cozy dessert—you won’t regret it.