Description

These Peach Cobbler Egg Rolls are a delightful twist on the classic peach cobbler, with sweet peach filling wrapped in crispy egg roll wrappers and coated with cinnamon sugar. They’re a perfect fusion of flavors and textures, making them a fantastic dessert option for any occasion.

Ingredients

Peach Filling:

2 cups fresh or canned peaches (peeled and diced)
1/4 cup granulated sugar
1 tablespoon brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon water

Egg Roll Assembly:

8 egg roll wrappers

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 teaspoon cinnamon
2 tablespoons melted butter
Vegetable oil for frying
Powdered sugar for dusting (optional)

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Instructions

Peach Filling: In a saucepan, cook peaches, sugars, cinnamon, nutmeg, and lemon juice until slightly softened. Add cornstarch slurry, cook until thickened, and cool.
Egg Roll Assembly: Place peach mixture on each wrapper, fold and seal. Fry in oil until golden and crispy.
Cinnamon Sugar Coating: Brush warm egg rolls with butter, then coat with cinnamon sugar mixture. Dust with powdered sugar if desired.

Notes

Serve with vanilla ice cream or whipped cream for a delicious dessert.
You can use frozen peaches—just thaw and drain them well first.