Description
Indulge in the flavors of peach cobbler in cookie form with these delightful Peach Cobbler Cookies. A perfect blend of peaches, white chocolate, and graham crackers in a soft cookie base, these treats are a must-try for any dessert lover.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Additional Mix-ins:
- 1/2 cup diced fresh or canned peaches (drained and patted dry)
- 1/3 cup white chocolate chips
- 1/3 cup crushed graham crackers
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Add the egg and vanilla extract, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in mix-ins: Gently fold in the diced peaches, white chocolate chips, and crushed graham crackers.
- Bake: Scoop dough onto the prepared baking sheet and bake for 10–12 minutes until golden.
- Cool: Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Be sure to drain and dry peaches well to avoid excess moisture.
- You can use well-drained canned or frozen peaches.
- For added crunch, sprinkle graham cracker crumbs on top before baking.
