Description
These Peach Cobbler Cookies are a delightful twist on a classic dessert, combining the flavors of peach cobbler in a portable cookie form. With juicy peaches, warm spices, and a hint of white chocolate, these cookies are perfect for summer gatherings or a sweet treat any time of year.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Additional Mix-Ins:
- 3/4 cup finely diced fresh or canned peaches (drained if using canned)
- 1/3 cup crushed graham crackers
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Add mix-ins: Gently fold in the diced peaches, crushed graham crackers, and white chocolate chips if using.
- Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10–12 minutes or until the edges are golden and the centers are set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- If using very juicy fresh peaches, blot them lightly with paper towels to avoid excess moisture.
- For a crispier edge, bake an additional 1–2 minutes.
- These cookies taste great warm or chilled.
