Imagine all of the soul-soothing flavors of a classic peach cobbler transformed into an irresistible handheld treat—yes, that’s exactly what Peach Cobbler Cookies deliver! They’re delightfully soft, with juicy pops of peach, hints of cinnamon, and just the right amount of buttery crumble. The dreamy combo of white chocolate chips and crushed graham crackers makes each bite taste like a summery scoop of nostalgia. If you’ve ever wished you could have cobbler on the go (or simply want to brighten up your cookie tray), these cookies are here to make dessert the happiest part of your day.

Peach Cobbler Cookies Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for these cookies is refreshingly straightforward, but each element counts. These basics work together to capture that comforting cobbler flavor—sweet, fruity, and just a touch toasty. Get ready to fill your kitchen with the comforting scent of cinnamon, butter, and peaches!

Unsalted butter: Softened for easy creaming. Gives the cookies a melt-in-your-mouth texture and delicious richness.
Granulated sugar: Lends just the right amount of sweetness and ensures a classic cookie structure.
Light brown sugar: Packed in for moisture and a warm, caramel-like depth.
Large egg: Acts as a binder and contributes to a chewy, tender crumb.
Vanilla extract: Enhances both the peach and the cobbler notes with an inviting aroma.
All-purpose flour: The backbone of the cookie dough, providing just the right chew.
Baking soda: For lift and that perfect tender bite.
Salt: Balances out the sweetness and brightens every flavor.
Ground cinnamon: Adds cozy warmth and brings out the best in peaches.
Diced fresh or canned peaches: Make sure they’re well-drained and patted dry for best texture and flavor bursts.
White chocolate chips: Bring a creamy sweetness that pairs beautifully with the peaches.
Crushed graham crackers: For a nostalgic, buttery crunch that mimics the classic cobbler topping.

How to Make Peach Cobbler Cookies

Step 1: Prep Your Baking Tools

Start by preheating your oven to 350°F, and line a baking sheet with parchment paper so your cookies are easy to remove (and clean-up is a breeze!). This small step guarantees even baking and helps those cookies slide right off once they’re baked to golden perfection.

Step 2: Cream the Butters and Sugars

In a large bowl, combine your softened butter, granulated sugar, and light brown sugar. Using a hand mixer or stand mixer, beat until the mixture is pale, fluffy, and holds a little bit of shape—this is the foundation of soft, tender Peach Cobbler Cookies.

Step 3: Add the Wet Ingredients

Crack in the egg and pour in the vanilla extract. Give everything a good mix until it’s totally incorporated. This stage ensures your cookies have perfect structure, with a pleasant chew and no dry spots.

Step 4: Whisk Together the Dry Ingredients

In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together. This helps distribute the rising agent and spices evenly, so you get a burst of warmth in every single bite.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently, just until combined—overmixing is the enemy of soft cookies! At this point, your dough should smell absolutely incredible.

Step 6: Fold in the Fillings

Gently fold in about half a cup of well-drained, diced peaches, the white chocolate chips, and the crushed graham crackers. Stir lightly to avoid breaking up the peaches. Every scoop will have a little bit of fruit, creaminess, and crunch.

Step 7: Portion and Bake

Scoop the dough onto your prepared baking sheet in rounded tablespoons, leaving about 2 inches between each cookie. Bake in the preheated oven for 10 to 12 minutes, or until the edges look golden and the centers have just set. Your kitchen will smell like a true celebration of summer.

Step 8: Cool and Finish

Let the cookies rest on the baking sheet for about 5 minutes (so they don’t fall apart when you move them), then transfer to a wire rack to cool completely. This little patience is worth it—the texture gets even better as they cool!

How to Serve Peach Cobbler Cookies

Garnishes

If you’re feeling fancy, dust the tops of your Peach Cobbler Cookies with a little extra cinnamon sugar right after baking, or sprinkle crushed graham crackers for extra crunch. Even a drizzle of vanilla glaze can make them taste (and look) extra special—perfect for parties or a sweet ending to any meal.

Side Dishes

These cookies are delicious solo, but if you want to go all out, pair them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a brunch spread, serve alongside fresh berries and iced tea to really highlight those sunny peach flavors.

Creative Ways to Present

Stack Peach Cobbler Cookies in a mason jar for a cute hostess gift, or arrange them on a rustic wooden board with other cobbler-inspired treats for a dessert grazing table. For summer BBQs, a simple paper bakery bag decorated with a peach motif turns these treats into the star of the picnic!

Make Ahead and Storage

Storing Leftovers

Once completely cool, stash any leftover Peach Cobbler Cookies in an airtight container at room temperature for up to three days. They stay soft and fresh, making them excellent for lunchbox surprises or afternoon snacks all week long.

Freezing

To freeze, arrange the cooled cookies in a single layer on a baking sheet until solid, then move them into a zip-top bag or freezer-safe container. They’ll keep for up to two months. For maximum flavor, let them thaw at room temperature before serving.

Reheating

If you love a warm cookie, pop an individual Peach Cobbler Cookie in the microwave for 8 to 10 seconds. You’ll revive the melty chocolate and make the peaches taste freshly baked all over again. For bigger batches, a couple of minutes in a 300°F oven works beautifully.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just be sure to thaw and thoroughly drain your peaches, then pat them dry with paper towels. Too much extra moisture can make the cookies spread too much or become soggy.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. Store it tightly covered in the refrigerator. Scoop and bake as usual—just add an extra minute or two to the bake time if the dough is cold.

What if I don’t have white chocolate chips?

No worries! Swap in regular chocolate chips, chopped white chocolate, or even butterscotch chips. Each version lends a slightly different yet equally delicious twist to Peach Cobbler Cookies.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t too melty, and that your peaches are well-drained and dried. Chilling the dough for 15 to 30 minutes before baking can also help control spreading, especially on warm days.

Can I make these gluten-free?

Definitely! Substitute your favorite gluten-free all-purpose flour blend (that contains xanthan gum or binding agents) for the regular flour. Also, use certified gluten-free graham crackers, and you’ll be all set for a gluten-free peachy treat.

Final Thoughts

If you’re looking to capture summer in a single bite, Peach Cobbler Cookies are pure magic. There’s something so comforting and joyful about baking up these sunny, fruit-filled treats. I truly hope you’ll give them a try—your kitchen (and everyone lucky enough to grab a cookie) will thank you!